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HEXA English Curry Powder 70g

HEXA English Curry Powder 70g Want that spice kick but can’t take the fiery heat? What you need is HEXA English Curry Powder. HEXA is introducing this new product for those who want a mild spicy flavour in their food for that zest and oomph without the ‘burning’ hotness. A good amount of pepper provides the needed heat in this yellowish coloured spice, which now comes in jar form. It contains a blend of different types of spices to give that enriched aroma. English Curry Powder has an interesting history, dating back about 3 centuries ago. The original recipe was brought to England from India and was tweaked to suit the ‘sensitive’ English palate. Use this spice as a marinade or seasoning on

HEXA Ceylon Cinnamon Powder

HEXA Ceylon Cinnamon Powder HEXA Ceylon Cinnamon Powder is a sprinkle of goodness that gives a sharper taste to food instantly. There are two types of cinnamon, Ceylon Cinnamon and Cassia Cinnamon. HEXA uses the healthier and more expensive Ceylon Cinnamon to create its powder form. Ceylon Cinnamon is from Sri Lanka, and has a pleasant bubble gum aftertaste. It is mild, and can be used as a whole or broken into small pieces to bring out flavour and aroma. In Sri Lanka, a small piece of cinnamon is used in complex recipes such as curries and in desserts like Crème Brûlée and spiced tea to create a multi-layered flavour and fragrance. Cinnamon powder, on the other hand, is more convenient to u

General Information
Phone :
03 5162 2920
Email :
hexafood@hexafood.com

Cheese Powder
Cheese sauce
Fried Chicken Flour
Hot Sauce
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Online Shop:
www.ebaza.com.my
Phone:
011 6121 2407
Factory/Office Shah Alam
Address:
Hexa Food Sdn Bhd
No.8, Jalan Teluk Batu 9,
batu 4 1/2, Jalan Kebun,
Sec.36. 40600, Shah
Alam, Selangor Malaysia.
Business Hours:
Monday - Friday:
8 AM - 5 PM
Sat & Sun:
Closed
Phone:
03 5162 2920
Fax:
03 5162 2921
Factory Klang
Address:
No 7, PT 14364,jalan
Perusahaan 20/ks5, Kawasan Perindustrain Kg. Idaman, 42000, Pelabuhan Klang, Selangor.
Business Hours:
Monday - Friday:
8 AM - 5 PM
Sat & Sun:
Closed
Phone:
03-3165 2920
Fax:
03 3165 2921