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How to Choose Good Herb Supplier?

Updated: Jul 17


Not all herb and spice suppliers are created equal, and selecting one should be the top priority. After all, a good supplier can be your partner in growing your business. How do you choose a good herb supplier in Malaysia or in Asia in general? Here are some tips.

1. Choose an herb supplier with an established brand. The best suppliers have solid footing in the Malaysian market. Their products are available in hypermarkets, supermarkets, wholesalers, as well as sundry stores. Their spices and herbs are widely used in food service sectors. Their clients include sauce manufacturers, seasoning manufacturers, pastry makers, noodle makers, food chain operators, canned food manufacturers, and food processing companies—many of which are global brands.

2. Choose a reliable exporter. One of the hallmarks of a great supplier is its export status. Being an exporter often means that the company meets and exceeds stringent manufacturing and product quality standards. One of the top herb suppliers in Malaysia experts its products to South Korea, Taiwan, Singapore, and China.

3. Check for Halal certifications. The ‘Halal’ seal is important not only because it signifies that the herbs but it can consumed by all communities without hampering any religious belief. It is also a seal of quality. Did you know that herb and spice manufacturers go through strict tests before being awarded a Halal certification? When a pack of herbs or seasoning is stamped ‘Halal,’ you can be sure that it was produced following the highest standards of cleanliness and purity.

4. Packaging is very important. The herbs must come in suitable packaging to ensure freshness. The packaging must also contain detailed information, including the list of ingredients used in the product, the best-before date, any special storage instructions if necessary, and of course, the name and contact information of the supplier.

5. Make sure they follow safety standards. The best herb suppliers follow all food safety laws including HACCP standards.








Bukan semua pembekal ramuan dan rempah dibuat sama, dan memilih satu harus menjadi keutamaan. Lagipun, pembekal yang baik boleh menjadi rakan anda dalam mengembangkan perniagaan anda. Bagaimana anda memilih pembekal ramuan yang baik di Malaysia atau di Asia amnya? Berikut adalah beberapa petua. 1. Pilih pembekal ramuan dengan jenama yang mapan. Pembekal terbaik mempunyai kedudukan yang kukuh di pasaran Malaysia. Produk mereka terdapat di pasar raya besar, pasar raya, pemborong, dan juga pelbagai kedai. Rempah dan rempah mereka banyak digunakan dalam sektor perkhidmatan makanan. Pelanggan mereka termasuk pengeluar sos, pembuat perasa, pembuat pastri, pembuat mi, pengendali rantai makanan, pengeluar makanan dalam tin, dan syarikat pemprosesan makanan — yang kebanyakannya adalah jenama global. 2. Pilih pengeksport yang boleh dipercayai. Salah satu ciri pembekal yang hebat adalah status eksportnya. Menjadi pengeksport sering kali bermaksud bahawa syarikat memenuhi dan melebihi standard kualiti produk dan pembuatan yang ketat. Salah satu pembekal ramuan terkemuka di Malaysia pakar produknya ke Korea Selatan, Taiwan, Singapura, dan China. 3. Periksa perakuan Halal. Meterai ‘Halal’ penting bukan hanya kerana menandakan bahawa ramuan itu tetapi boleh dimakan oleh semua masyarakat tanpa mengganggu kepercayaan agama. Ia juga merupakan kualiti. Adakah anda tahu bahawa pengeluar ramuan dan rempah-rempah menjalani ujian yang ketat sebelum diberikan sijil Halal? Apabila sebungkus ramuan atau bumbu dicap 'Halal', anda pasti dapat memastikan bahawa ia dihasilkan mengikut standard kebersihan dan kesucian tertinggi. 4. Pembungkusan sangat penting. Jamu mesti ada dalam bungkusan yang sesuai untuk memastikan kesegaran. Pembungkusan itu juga mesti mengandungi maklumat terperinci, termasuk senarai ramuan yang digunakan dalam produk, tarikh paling awal, arahan penyimpanan khas jika perlu, dan tentu saja, nama dan maklumat hubungan pembekal. 5. Pastikan mereka mematuhi standard keselamatan. Pembekal ramuan terbaik mengikuti semua undang-undang keselamatan makanan termasuk piawaian HACCP.







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