JJAMPPONG

Recipe by Xinkei


Jjamppong which is a noodle soup filled with different types of seafood that can be found in Korean-Chinese restaurant is one of the famous dishes in Korea. It gives a spicy kick and tastes very comforting and delicious! It mainly consists of seafoods such as calamari, prawns, mussels and so on!


Imagine having a hot and spicy seafood noodle soup during rainy weather! Not only you can enjoy noodle soup with Hexa Jjamppong powder you can also prepare hot and spicy seafood steamboat with friends and family using the same recipe! How great is that!



INGREDIENTS:


Anchovies - 1 pack or 28g (with the heads and guts removed)

Water – 450ml

Prawn shells – 45g

Brown onions – 35g

Cabbages – 120g

Pak choy – 120g

Green onion – 5g

HEXA Jjamppong powder – 37g

Prawns – 70g

Calamari – 40g

Mussels – 40g

Noodles – 450g


COOKING METHODS :


1. Boil 450ml of water with anchovies and cook for 15 minutes then set aside.

2. Heat up oil and fry prawn shells until fragrant.

3. Add in brown onions and stir for few minutes until soft.

4. Add in pak choy, green onions and cabbages. Cook until the vegetables are soft.

5. Add in Hexa Jjamppong powder and stir for 1-2 minutes until well combined.

6. Add in precooked anchovies soup into vegetables mixture and let it boil.

7. Add in prawns, calamari and mussels and let it cook till its cooked through.

8. Add in noodles of your choice.

9. Serve while hot!


For Hexa Jjamppong Korea seafood ramen video recipe click this link :

https://youtu.be/Nrbz60y1VQ4




To get this product at our e-store, click here https://www.ebaza.com.my/






Jjamppong yang merupakan sup mi dipenuhi dengan pelbagai jenis makanan laut yang boleh didapati di restoran Korea-Cina adalah salah satu hidangan terkenal di Korea. Ini memberikan sepakan pedas dan rasanya sangat selesa dan enak! Ianya terdiri daripada makanan laut seperti cumi, udang, kerang dan sebagainya! Bayangkan makan sup mi makanan laut yang panas dan pedas semasa cuaca hujan! Anda bukan sahaja dapat menikmati sup mi dengan serbuk Hexa Jjamppong, anda juga boleh menyediakan steamboat makanan laut panas dan pedas bersama rakan dan keluarga menggunakan resipi yang sama! Betapa hebatnya! BAHAN-BAHAN: Ikan teri - 1 bungkus atau 28g (dengan kepala dan usus dikeluarkan) Air - 450ml Cengkerang udang - 45g Bawang perang - 35g Kubis - 120g Pak choy - 120g Bawang hijau - 5g Serbuk HEXA Jjamppong - 37g Udang - 70g Calamari - 40g Kerang - 40g Mie - 450g KAEDAH MEMASAK: 1. Rebus 450ml air dengan ikan bilis dan masak selama 15 minit kemudian ketepikan. 2. Panaskan minyak dan goreng cengkerang udang hingga wangi. 3. Masukkan bawang perang dan kacau selama beberapa minit hingga lembut. 4. Masukkan pak choy, bawang hijau dan kubis. Masak hingga sayur lembut. 5. Masukkan serbuk Hexa Jjamppong dan kacau selama 1-2 minit sehingga sebati. 6. Masukkan sup ikan bilis yang telah dimasak ke dalam campuran sayur-sayuran dan biarkan mendidih. 7. Masukkan udang, cumi dan kerang dan biarkan hingga masak. 8. Masukkan mee pilihan anda. 9. Hidangkan semasa panas! Untuk resipi video ramen makanan laut Hexa Jjamppong Korea klik pautan ini: https://youtu.be/Nrbz60y1VQ4


Untuk mendapatkan produk ini di e-kedai kami, klik di sini

https://www.ebaza.com.my/






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