Who is this for?
Calling all food lovers, home cooks, busy parents, and flavor seekers! Whether you’re a rendang newbie or a culinary wizard craving that authentic Malaysian kick, HEXA Rendang Powder is your new best friend in the kitchen. No more guesswork. No more hunting down individual spices. Just pure, aromatic rendang goodness in one packet.
Where can you use this?
Literally anywhere with a stove! Whether you’re whipping up a feast at home, cooking in a hostel abroad, or adding local flair to a café menu, this 50g pack brings the taste of Malaysia to any kitchen. Serve it with rice, lemang, roti jala, or even pasta for a fun twist. Rendang carbonara, anyone?
Why choose HEXA Rendang Powder?
Because it’s convenience meets authenticity. Made with a precise blend of high-quality spices — including galangal, lemongrass, chili, turmeric, and more — our rendang powder gives you the real deal without the fuss. It’s HALAL, HACCP-certified, and made in Malaysia with love (and spice).
Why spend hours grinding spices when one packet does it all?
What’s inside this magic packet?
Inside, you’ll find a fragrant mix of traditional rendang spices, carefully blended to help you recreate that rich, spicy, and slightly sweet flavor that Malaysians know and love. With HEXA Rendang Powder, your kitchen will smell like Hari Raya morning — even on a regular Tuesday.
Each 50g pack serves approximately 4-6 portions, perfect for sharing… or not. 😉
When should you use it?
Whenever you crave comfort, culture, and spice. Perfect for:
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Weeknight dinners that impress
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Weekend meal preps
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Raya celebrations
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Potlucks and family gatherings
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Or just that moment when you want to say: “I cooked rendang.”
How do you use it?
It’s easier than making instant noodles (okay, almost).
Here’s how:
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Heat oil and sauté HEXA Rendang Powder until fragrant.
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Add meat (beef, chicken, or tofu) and coat evenly.
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Pour in coconut milk and simmer until thick and tender.
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Optional: Add toasted coconut flakes (kerisik) for extra oomph.
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Serve and get ready for compliments!
💡Pro Tip:
Try using it in Rendang Pasta, Rendang Burgers, or even Rendang Pizza for a modern Malaysian twist. Who says rendang can’t be fusion?
🔗 Ready to spice up your kitchen?
Grab your HEXA Rendang Powder 50g now and turn your next meal into a Malaysian masterpiece:
[Shop Now – HEXA Rendang Powder 50g]
Ebaza: Click here
Shopee: Click here
Lazada: Click here
【HEXA Rendang仁当香料粉 50克】—— 轻松煮出马来西亚传统风味的神秘武器！
谁适合用？（Who）
无论你是热爱美食的上班族、赶时间的宝妈、海外游子，还是想挑战马来风味的厨艺爱好者，只要你想快速做出一锅浓郁香辣的仁当，这包香料粉就是你厨房的小秘密。新手也能一次就成功！
哪里可以用？（Where）
厨房、宿舍、露营地、海外的厨房或餐厅厨房——有炉子的地方就能用！搭配白饭、椰浆饭、糯米饭、Roti Jala（蕾丝煎饼），甚至拿来做创意料理如仁当意面、仁当汉堡，照样惊艳全场！
为什么要选HEXA？（Why）
因为这不是普通的香料粉——这是传统风味 + 现代便利的完美结合！
我们将仁当所需的香料（如南姜、香茅、辣椒粉、姜黄等）一次调好，你无需再四处找材料或自己配比。HEXA 香料粉由马来西亚本地生产，HALAL认证 + HACCP食品安全标准，让你吃得安心、做得轻松。
里面有什么？（What）
一包里包含了仁当料理所需的核心香料，味道浓郁、辛香四溢，一煮整间屋子都飘着节日的香气！每包50克，刚好适合4至6人份。家庭聚餐刚刚好，不用再担心香料不够用啦！
什么时候用最合适？（When）
任何时候，只要你：
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想吃一口温暖又下饭的马来风味
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想快速准备一顿有诚意的晚餐
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想在佳节、聚会、potluck上秀一手
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或是，突然想说：“今晚我煮仁当！”
这包香料粉都能满足你。
怎么用？（How）
简单几步，新手也能煮出像妈妈煮的一样香的仁当：
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热锅下油，加入HEXA Rendang香料粉炒香
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加入肉类（牛肉、鸡肉、豆腐皆可），翻炒均匀
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加入椰浆，小火炖煮至收汁、入味
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想要更香？加点kerisik（炒香椰丝），风味更上一层楼
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搭配米饭上桌，开动！✨
💡小贴士：
用这款香料粉制作仁当意大利面、仁当披萨、仁当炒饭也很赞！
传统也能玩出新花样，吃货们不妨试试看！
🔗 想试试这份地道风味吗？
点这里，立即购买【HEXA Rendang仁当香料粉 50克】，让你的下一餐瞬间升级！👇
[立即购买 – HEXA Rendang香料粉 50克]
Ebaza: Click here
Shopee: Click here
Lazada: Click here