Ground Spices Manufacturer & Bulk Supplier in Malaysia

HEXA Food is one of Malaysia’s leading ground spices manufacturers and bulk suppliers. Since 2007, we have been producing premium ground spices for food manufacturers, hypermarket chains, restaurants, HORECA operators and export markets in over 12 countries. Our ground spice range covers more than 40 single-origin spices and blends — from everyday turmeric and cinnamon powders to specialty Carolina Reaper, Korean chili and Bentong ginger.

Our Ground Spice Range

We carefully select fresh, high-volatile-oil-content spices to ensure sharp aroma and nuanced flavor. Each batch is precisely ground, sieved and packed to deliver consistent flavor release in industrial cooking, retail seasoning blends, ready-to-cook applications and food manufacturing. Available ground spices include chili powders (mild to Carolina Reaper), peppers (black, white, Sarawak, Szechuan), warm spices (cinnamon, nutmeg, mace, cardamom, cloves), aromatic spices (cumin, coriander, fennel, star anise), Asian specialty spices (ginger, galangal, lemongrass, kaffir lime, belacan), and many more.

Our Chili Powder Range

HEXA produces more than 10 varieties of chili powder calibrated to specific Scoville heat levels and color profiles for different cuisines. Our range includes Paprika (Scoville ~2,000) for color and mild flavor, Standard Chili Powder #100 (~10,000 SHU) for Malaysian sambal and curries, Volcano Chili Powder (~80,000 SHU) for spicy variants, Cayenne Pepper (popular for Tex-Mex), Korean Chili Powder, Habanero (100,000–200,000 SHU), Carolina Reaper (the world’s hottest pepper), Jalapeño, Ancho, Green Chili, Chili Padi powder, and more.

Premium Sarawak & Specialty Spices

Our specialty range includes premium Sarawak black and white pepper powders, Ceylon cinnamon (true cinnamon) and Indonesian Cassia cinnamon, Bentong ginger powder (a sought-after Malaysian variety), Sumac powder, Sansho powder, Tamarind powder (asam keping), and Belacan powder. Each specialty product targets specific cuisine applications and gives our B2B clients access to premium ingredients with the same food safety guarantees as our core range.

Quality & Certifications

Every batch of HEXA ground spices is processed under stringent food safety systems. Our products are Halal-certified by JAKIM and produced under HACCP, ISO 22000 and FSSC 22000 — the global gold standard for food safety management. With three production facilities and a workforce of over 100, we deliver consistent quality at scale to multinational food manufacturers, retailers, and export clients across more than 12 countries.

B2B Supply & Private Label

We work with B2B clients on bulk supply, foodservice packaging and private label solutions. From foodservice zip-lock cartons (180g–500g) and retail zip-lock packs (10g–50g) to large bulk packs for factory use, our team can match the right format, pack size and lead time for your application. HEXA ground spices are supplied to major Malaysian retailers including Lotus’s, Aeon Big, Giant, Village Grocer, Checkers and B.I.G, and to food manufacturers and exporters worldwide.

Get In Touch

Request a FREE quotation and learn about our current promotions.
You can also download our full Product Catalogue for the complete range and specifications.

Visit HEXA Official Online Store HERE. 

HEXA Chili Powder (Capsicum annuum) — standard chili powder (~10,000 SHU)

HEXA Chili Powder (Capsicum annuum) is our standard ground chili with a Scoville rating around 10,000 SHU — the workhorse chili for Malaysian sambal, curry dishes, marinades, sauces and processed foods. Balanced heat, rich red color and consistent particle size for industrial use. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Paprika Powder (Capsicum annuum) — mild deep-red paprika (~2,000 SHU)

HEXA Paprika Powder (Capsicum annuum) is a mild ground chili known for its deep red color and gentle flavor (Scoville rating around 2,000 SHU). Primarily used for color enhancement in sausages, stews, marinades, deviled eggs, Spanish and Hungarian dishes, and as a garnish. A staple for food manufacturers requiring vibrant red color without heat. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Volcano Chili Powder – Spicy chili powder (~80,000 SHU)

HEXA Volcano Chili Powder delivers serious heat at around 80,000 Scoville units — our most popular spicy variant. Used in fiery curries, spicy sambal, chili oil, Korean stews, Sichuan dishes, hot sauce production and processed snacks. Strong enough to dominate, balanced enough to retain flavor. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Cayenne Pepper Powder (Capsicum annuum) — Tex-Mex chili powder

HEXA Cayenne Pepper Powder (Capsicum annuum) is a bright red, moderately hot chili powder (~30,000–50,000 SHU) popular in Tex-Mex, Cajun, Creole, Caribbean and barbecue applications. Used in dry rubs, hot sauces, chicken wing seasoning, fried chicken coatings, marinades and snack seasonings. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Korean Chili Powder – Korean-style ground chili for K-food applications

HEXA Korean Chili Powder is a finely ground Korean-style chili powder with bright red color and authentic Korean heat profile. Essential for gochujang-style sauces, kimchi paste, Korean fried chicken seasoning, tteokbokki, Korean BBQ marinades and K-food applications. Riding the strong Korean food trend in Malaysia and globally. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Habanero Chili Powder (Capsicum chinense) — premium hot chili (100,000–200,000 SHU)

HEXA Habanero Chili Powder (Capsicum chinense) is made from one of the world’s hottest chilies, with a Scoville rating of 100,000–200,000 SHU. Originally from the Yucatan Peninsula of Mexico, habanero delivers intense fruity heat ideal for premium hot sauces, Caribbean cuisine, Mexican dishes and specialty spicy applications. Available in retail, foodservice and bulk formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Carolina Reaper Powder – The world’s hottest chili pepper (~2,200,000 SHU)

HEXA Carolina Reaper Powder is made from the Carolina Reaper — the world’s hottest chili pepper at over 2,000,000 Scoville units. A specialty product for extreme hot sauce production, viral spicy challenge foods, novelty snacks and premium spicy applications. Use with caution. Available in small retail packs and bulk supply for food manufacturers. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Jalapeño Chili Powder (Capsicum annuum) — mild Mexican chili (~5,000 SHU)

HEXA Jalapeño Chili Powder (Capsicum annuum) is ground from green Mexican jalapeño peppers with a mild-to-medium heat (~5,000 SHU). Used in Tex-Mex cuisine, Mexican seasonings, cheese sauces (jalapeño cheese), nachos, fajita rubs and snack seasonings. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Ancho Chili Powder (Capsicum annuum) — sweet smoky Mexican chili

HEXA Ancho Chili Powder (Capsicum annuum) is ground from dried poblano peppers, with a mild heat (~1,000–1,500 SHU) and sweet, smoky, raisin-like flavor. Essential for authentic Mexican mole, enchilada sauces, taco seasonings, barbacoa, and Tex-Mex applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Green Chili Powder (Capsicum annuum)— green chili, ground

HEXA Green Chili Powder (Capsicum annuum) is made from dried green chilies, offering a fresher, more herbal heat compared to red chili powder. Used in Indian green curry blends, Thai-style seasonings, green sambal, salsa verde, marinades and specialty seasoning blends. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Chili Padi Powder (Capsicum frutescens) — Malaysian bird’s eye chili

HEXA Chili Padi Powder (Capsicum frutescens), also known as bird’s eye chili, is the small but fiery Southeast Asian chili widely used in Malaysian, Thai, Indonesian and Vietnamese cuisine. Ground form delivers intense heat (50,000–100,000 SHU) ideal for sambal, kari, asam pedas, Thai curries and spicy condiments. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Black Pepper Powder (Piper nigrum) — premium Sarawak ground black pepper

HEXA Black Pepper Powder (Piper nigrum) is finely ground from premium Sarawak black peppercorns, delivering warm, woody, slightly lemony notes — the king of spices. Used in seasoning blends, marinades, dressings, soups, sauces, processed meats, snack seasonings and virtually every savory application. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA White Pepper Powder (Piper nigrum) — premium Sarawak ground white pepper

HEXA White Pepper Powder (Piper nigrum) is finely ground from premium Sarawak white peppercorns with the outer skin removed, delivering a sharp peppery bite without dark specks. Preferred for clean-color applications — cream sauces, mashed potatoes, fish dishes, Asian stir-fries, white soups, dim sum, and pale dishes where appearance matters. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Szechuan Pepper Powder (Zanthoxylum simulans) — Chinese Sichuan peppercorn, ground

HEXA Szechuan Pepper Powder (Zanthoxylum simulans) is ground Sichuan peppercorn known for its unique tingling, citrusy and mildly numbing sensation (ma la). Essential for Sichuan cuisine, Chinese hotpot, Xinjiang cumin lamb, mala dressings, mala wings and authentic Chinese applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Sansho Powder (Zanthoxylum piperitum) — Japanese mountain pepper

HEXA Sansho Powder (Zanthoxylum piperitum) is the Japanese cousin of Szechuan peppercorn, with a similar tingling sensation but a brighter citrus, peppermint-like aroma. Essential for Japanese cuisine — unagi (grilled eel), shichimi togarashi blends, ramen toppings, and Japanese fusion dishes. Available in retail, foodservice and bulk formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Cassia Cinnamon Powder (Cinnamomum cassia) — Indonesian cassia cinnamon, ground

HEXA Cassia Cinnamon Powder (Cinnamomum cassia) is ground from Indonesian cassia bark, the most common cinnamon worldwide. Bold, warm, sweet-spicy flavor ideal for baking, cinnamon rolls, masala chai, Asian curries, Vietnamese pho, mulled drinks and spice blends. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Ceylon Cinnamon Powder (Cinnamomum verum) — true cinnamon from Sri Lanka

HEXA Ceylon Cinnamon Powder (Cinnamomum verum), known as “true cinnamon,” is sourced exclusively from Sri Lanka. Delicate, sweet, citrusy flavor with significantly lower coumarin content than cassia — preferred for health-conscious applications, premium baking, gourmet desserts, specialty teas and high-end product formulations. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Nutmeg Powder (Myristica fragrans) — warm aromatic seed, ground

HEXA Nutmeg Powder (Myristica fragrans) is finely ground nutmeg seed with a warm, sweet and slightly nutty flavor. Essential for baking (cookies, cakes, custards), béchamel sauces, eggnog, mulled wine, Malay rendang, briyani spice blends, Italian pasta sauces and processed meat applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Mace Powder (Myristica fragrans) — outer aril of nutmeg, ground

HEXA Mace Powder (Myristica fragrans) is ground from the bright red outer covering (aril) of the nutmeg seed. More delicate and aromatic than nutmeg with subtle pepper notes. Used in fish and meat preservation, fine baking, Malay rendang, Indian curries, briyani blends, Mughlai dishes and specialty processed meats. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Cardamom Powder (Elettaria cardamomum) — premium aromatic spice, ground

HEXA Cardamom Powder (Elettaria cardamomum), known as the “queen of spices,” is ground green cardamom with a strong, warm, sweet-aromatic flavor. Essential for masala chai, Indian curries, briyani, kheer, Middle Eastern coffee, Scandinavian baking and Arabic kabsa blends. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Cloves Powder (Syzygium aromaticum) — clove buds, ground

HEXA Cloves Powder (Syzygium aromaticum) is ground from dried clove flower buds — one of the most pungent spices in the world. Intense warm, sweet, slightly bitter flavor used sparingly in masala chai, Indian curries, briyani, garam masala, Christmas baking, mulled wine and pickling. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Allspice Powder (Pimenta dioica) — Jamaican allspice, ground

HEXA Allspice Powder (Pimenta dioica) is ground from dried allspice berries, named for its complex flavor reminiscent of cinnamon, nutmeg, cloves and pepper combined. Essential for Caribbean cuisine, Jamaican jerk seasoning, Middle Eastern dishes, mulled drinks, baking, and gingerbread. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Cumin Powder (Cuminum cyminum) — warm earthy ground cumin

HEXA Cumin Powder (Cuminum cyminum) is finely ground cumin seed with a rich, warm, slightly bitter, earthy flavor. Essential for Indian curries, Middle Eastern dishes, Mexican cuisine, Tex-Mex seasonings, briyani, garam masala, taco blends, kebab spice and Xinjiang cumin lamb. One of the most widely used spices in B2B food manufacturing. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Coriander Powder (Coriandrum sativum) — ground coriander seed

HEXA Coriander Powder (Coriandrum sativum) is ground from dried coriander seeds, delivering a mild, sweet, citrusy aroma with subtle earthy notes. A foundational spice for Indian curries, Malay rendang, briyani, sambar, kebab spice, garam masala, sausage seasoning and many global cuisines. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Fennel Powder (Foeniculum vulgare) — sweet anise-flavored ground spice

HEXA Fennel Powder (Foeniculum vulgare) is ground fennel seed with a sweet, anise-like, mildly licorice flavor. Essential for Italian sausages, Mediterranean fish dishes, Indian curries (especially fish curry), Chinese five-spice blends, Malay nasi dagang spice mix and bakery applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Anise Seed Powder (Pimpinella anisum) — sweet licorice-flavored ground spice

HEXA Anise Seed Powder (Pimpinella anisum) is ground from dried anise seeds, delivering a strong sweet licorice flavor. Used in baking, confectionery, liqueurs, Italian biscotti, Middle Eastern dishes, Chinese five-spice and Indian sweets. Often confused with fennel but distinctly stronger and sweeter. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Fenugreek Powder (Trigonella foenum-graecum) — slightly bitter ground spice

HEXA Fenugreek Powder (Trigonella foenum-graecum) is ground from dried fenugreek seeds with a slightly bitter, maple-like, nutty flavor. Essential in Indian curries (especially fish curry and sambar), Ethiopian berbere blends, Middle Eastern dishes, Yemeni soups and authentic curry powders. Used sparingly due to strong flavor. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Mustard Powder (Brassica spp.) — ground mustard seed

HEXA Mustard Powder is ground from mustard seeds (Brassica spp.), delivering a pungent, sharp, slightly bitter flavor that develops when mixed with liquid. Used in mustard sauces, salad dressings, marinades, pickling brines, Indian curries (especially South Indian), barbecue rubs and processed meat seasonings. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Turmeric Powder (Curcuma longa) — golden Asian root spice

HEXA Turmeric Powder (Curcuma longa) is ground from dried turmeric root, delivering vibrant golden-yellow color and earthy, slightly peppery flavor. Essential for Malay nasi kuning, Indian curries, briyani, Indonesian rendang, Middle Eastern rice dishes, golden milk, mustards and natural food coloring. One of our highest-volume ground spices for B2B food manufacturers. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Ginger Powder (Zingiber officinale) — dried ground ginger root

HEXA Ginger Powder (Zingiber officinale) is finely ground dried ginger root, with a pungent, warm, spicy-sweet flavor. Used in baking (gingerbread, cookies), Indian curries, Asian stir-fries, marinades, masala chai, golden milk, ginger ale and seasoning blends. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Bentong Ginger – Premium Malaysian ginger from Bentong, Pahang

HEXA Bentong Ginger Powder is ground from the renowned Bentong ginger, grown in the mineral-rich highlands of Bentong, Pahang. Famed for its bolder pungency, deeper aroma and higher gingerol content compared to imported varieties. Preferred by premium herbal beverage manufacturers, traditional medicine producers and gourmet food brands. A genuine Malaysian heritage product. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Galangal Powder (Alpinia galanga) — Southeast Asian aromatic root

HEXA Galangal Powder (Alpinia galanga), known as lengkuas in Malay, is a fragrant Southeast Asian root related to ginger but with a sharper, more citrusy, pine-like flavor. Essential for Thai tom yum, Malay rendang, Indonesian curries, soto, Vietnamese broths and Nyonya cooking. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Lemongrass Powder (Cymbopogon citratus) — Asian citrus aromatic

HEXA Lemongrass Powder (Cymbopogon citratus), known as serai in Malay, delivers a refreshing tart, citrus and peppery flavor in convenient powder form. Essential for Thai tom yum, Malay rendang and satay marinades, Vietnamese pho, Indonesian curries, ayam goreng berempah and herbal teas. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Belacan Powder  – Malaysian fermented shrimp paste, ground

HEXA Belacan Powder is dried and ground Malaysian fermented shrimp paste, delivering deep umami, salty, slightly funky notes essential to authentic Malaysian and Nyonya cuisine. The convenient powder form is ideal for sambal belacan, nasi lemak, kangkung belacan, asam pedas and processed seasoning applications. Available in retail, foodservice, bulk and private label formats.

HEXA Poppy Seed Powder (Papaver somniferum) — ground poppy seeds

HEXA Poppy Seed Powder (Papaver somniferum) is finely ground poppy seeds used for thickness, texture and nutty flavor. Essential for Indian curries, Mughlai gravies, kormas, baking applications, bagels, lemon poppy seed cakes and Eastern European pastries. Dry-fried before grinding to release maximum flavor. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Mushroom Powder – Dried mushroom, ground — natural umami enhancer

HEXA Mushroom Powder is made from dried mushrooms ground to fine powder, delivering concentrated umami flavor — a natural alternative to MSG. Used as a seasoning base in vegetarian and vegan products, soups, broths, sauces, ramen seasoning, plant-based protein applications and clean-label food formulations. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Tamarind Powder (Tamarindus indica) — sour souring agent (asam keping)

HEXA Tamarind Powder (Tamarindus indica), known as asam in Malay, is a tangy souring agent with a tart, fruity flavor. Used in Malay asam pedas, Indian sambar and rasam, Thai pad thai, Vietnamese dishes, Middle Eastern marinades and worldwide seasoning blends. The powder form offers convenient measurement and longer shelf life compared to fresh tamarind. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Sumac Powder (Rhus coriaria) — Middle Eastern tart spice

HEXA Sumac Powder (Rhus coriaria) is ground from dried sumac berries, delivering a tangy, lemony, slightly fruity flavor. Essential for Middle Eastern cuisine — fattoush salad, hummus, za’atar blends, kebab seasoning, Mandi spice, kabsa, grilled meats and rice toppings. A trending ingredient in modern fusion cuisine. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Sesame Seed Powder (Sesamum indicum) — ground roasted sesame seeds

HEXA Sesame Seed Powder (Sesamum indicum) is finely ground sesame seeds with a rich, nutty, toasted flavor. Used in Korean and Japanese seasonings, Chinese cooking, tahini-based dishes, Middle Eastern blends, Indian sweets, gomashio, sprinkles, salad dressings and bakery applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Onion Powder (Allium cepa) — finely ground dehydrated onion

HEXA Onion Powder (Allium cepa) is finely ground from dehydrated onion, delivering concentrated sweet-savory onion flavor with extended shelf life. A core ingredient in seasoning blends, dry rubs, soups, sauces, processed meats, snack seasonings, ready-to-cook premixes and food manufacturing. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Garlic Powder (Allium sativum) — finely ground dehydrated garlic

HEXA Garlic Powder (Allium sativum) is finely ground from dehydrated garlic, delivering intense, concentrated garlic flavor. One of the most widely used ground spices globally — essential for seasoning blends, marinades, sauces, dry rubs, processed meats, snack seasonings, salad dressings and virtually every savory application. Hydrates instantly in liquid applications. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Sliced Mace (Myristica fragrans) — whole sliced mace aril

HEXA Sliced Mace (Myristica fragrans) is the bright orange-red outer aril of the nutmeg seed, dried and sliced for visual impact in dishes. More delicate and aromatic than nutmeg, used whole in Malay rendang, briyani, Indian curries, Mughlai dishes and meat preservation. The sliced form releases flavor slowly during cooking and adds visual appeal. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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Ground Spices — FAQ

FAQ 1

Q: Are HEXA Food ground spices halal-certified?

A: Yes. All HEXA Food ground spices are certified Halal by JAKIM (Department of Islamic Development Malaysia), with the exception of Belacan Powder which is excluded due to its nature. Our production also operates under HACCP, ISO 22000 and FSSC 22000 — global gold-standard food safety systems used by multinational food manufacturers.

FAQ 2

Q: What range of chili powders does HEXA Food supply?

A: HEXA Food supplies over 10 varieties of chili powder calibrated to specific Scoville heat levels — Paprika (~2,000 SHU), Chili Powder #100 (~10,000 SHU), Volcano Chili (~80,000 SHU), Cayenne Pepper, Korean Chili, Jalapeño, Ancho, Green Chili, Chili Padi, Habanero (~100,000–200,000 SHU), and Carolina Reaper (the world’s hottest at ~2,000,000 SHU). Available in retail, foodservice, bulk and private label formats.

FAQ 3

Q: Do you offer premium Sarawak black and white pepper?

A: Yes. HEXA Food sources premium Sarawak peppercorns and offers both Sarawak Black Pepper Powder and Sarawak White Pepper Powder. Sarawak pepper is recognized worldwide for its warm, woody, slightly lemony notes and clean heat. Available in retail packs, foodservice cartons, bulk supply and private label formats — including gourmet glass grinder bottles for premium retail.

FAQ 4

Q: What’s the difference between Ceylon Cinnamon and Cassia Cinnamon?

A: Ceylon Cinnamon (Cinnamomum verum), known as “true cinnamon,” is sourced from Sri Lanka and has a delicate, sweet, citrusy flavor with significantly lower coumarin content. Cassia Cinnamon (Cinnamomum cassia), sourced from Indonesia, has a bolder, sweet-spicy flavor and is the most common cinnamon worldwide. HEXA Food supplies both varieties — Ceylon for premium health-conscious applications, and Cassia for everyday baking and food manufacturing.

FAQ 5

Q: Can I request free samples before placing a bulk order?

A: Yes. We provide free product samples to qualified B2B buyers including food manufacturers, retailers, HORECA operators and export clients. Please contact our sales team with your company details, the ground spices you’re interested in, and your estimated annual volume.

FAQ 6

Q: What is the typical lead time for bulk ground spice orders?

A: Standard lead time for bulk ground spice orders is 1 to 2 weeks, depending on the spice variety, packaging format and order volume. For ongoing supply contracts and large-volume orders, we can plan production schedules to ensure consistent stock availability.

FAQ 7

Q: Do you offer private label packaging for ground spices?

A: Yes, we offer private label and contract packing on a case-by-case basis. We can match your pack size, weight, branding and labeling requirements — from retail consumer packs to foodservice cartons and bulk industrial packs. Please contact our team with your project specifications for a tailored quotation.

FAQ 8

Q: What pack sizes are available for HEXA ground spices?

A: HEXA ground spices are available in multiple pack formats — retail zip-lock packs (10g–50g, with 72 packs per carton), foodservice zip-lock packs (180g–500g, with 13 packs per carton), and bulk industrial packs for food manufacturers. Custom pack sizes are available for private label orders and specific commercial requirements.