When kids say they don’t want rice and only crave something creamy, cheesy, and comforting, this Baked Creamy Carbonara Macaroni is the answer.
Using HEXA Food Pasta Sauce Premix Creamy Carbonara, you can prepare a rich and satisfying pasta dish in no time — perfect for busy parents, home cooks, or anyone who wants a fuss-free meal without compromising on taste.
This recipe is not only quick and easy, but also incredibly flexible. Whether it’s for a weekday dinner, a weekend treat, or a family gathering, this baked macaroni is guaranteed to please both kids and adults.
Why We Love This Recipe
✨ Quick & Easy – Just mix the premix with warm water
✨ Creamy & Cheesy – Add milk or cooking cream for extra richness
✨ Family-Friendly – A flavour kids love
✨ Beginner-Friendly – No complicated steps
Plus, cooking with quality cookware like JAYAMATA SUS304 Stainless Steel pots and pans ensures healthier cooking and even heat distribution — a win for both taste and peace of mind.
Ingredients You’ll Need
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Macaroni (boiled until al dente)
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Onion (chopped)
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Chicken salami (sliced)
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HEXA Food Pasta Sauce Premix Creamy Carbonara
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Warm water
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Cooking cream or milk (optional)
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Mozzarella cheese
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Parsley (sliced)
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Salt & seasoning (optional)
How to Prepare Baked Creamy Carbonara Macaroni
- Start by boiling the macaroni until al dente, then drain and set aside.
- In a saucepan, prepare the carbonara sauce by mixing HEXA Food Pasta Sauce Premix Creamy Carbonara with warm water until smooth. You may add milk or cooking cream if you prefer a richer, creamier texture.
- Next, sauté chopped onions until fragrant, then add the sliced chicken salami. Pour in the prepared carbonara sauce, season to taste, and mix well.
- Add the cooked macaroni into the pan and stir until every piece is well coated with the creamy sauce.
- Transfer everything into a baking tray, sprinkle generously with mozzarella cheese and parsley, and bake in the oven until the cheese is melted and lightly golden.
- Once out of the oven, your Baked Creamy Carbonara Macaroni is ready to serve — creamy, cheesy, and irresistibly delicious.
Cooking Tips
✅ Add extra cooking cream or milk for a richer mouthfeel
✅ Swap chicken salami with mushrooms or sausages if preferred
✅ Perfect as a main dish or shared family meal
Watch the Full Recipe Video
Want to see how it’s done step by step?
Baked Creamy Carbonara Macaroni Recipe Video
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🛒 HEXA Food Pasta Sauce Premix Creamy Carbonara
烤焗奶油培根通心粉:简单又美味的家庭料理 🍝🧀

当孩子说“不想吃饭,只想吃香浓奶油通心粉”的时候,这道 烤焗奶油培根通心粉 绝对能满足全家人的味蕾。
使用 HEXA Food 奶油培根意大利面预拌酱,无需复杂步骤,就能快速完成一道香浓顺滑、芝士满满的烤焗料理。非常适合忙碌的家长、料理新手,或想轻松做出好味道的人。
这道料理不仅做法简单,也非常百搭,无论是平日晚餐、周末聚餐,还是家庭分享,都非常合适。
为什么你一定要试试这道料理?
✨ 快速方便 – 只需加温水搅拌
✨ 香浓顺滑 – 可加入牛奶或烹调奶油
✨ 孩子最爱 – 温和不腻的奶油口味
✨ 新手友好 – 零失败料理
搭配 JAYAMATA SUS304 不锈钢锅具 烹调,不仅导热均匀,也更安心健康。

所需材料
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通心粉(煮至八分熟)
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洋葱(切碎)
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鸡肉沙拉米(切片)
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HEXA Food 奶油培根意大利面预拌酱
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温水
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烹调奶油或牛奶(可选)
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马苏里拉芝士
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欧芹(切碎)
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盐和调味料(可选)
做法步骤
- 先将通心粉放入沸水中煮至八分熟,捞起沥干备用。
- 在锅中将 HEXA Food 奶油培根意大利面预拌酱 与温水拌匀,如需更浓郁口感,可加入牛奶或烹调奶油。
- 热锅后炒香洋葱,加入鸡肉沙拉米翻炒。倒入调好的酱汁,适量调味。
- 加入通心粉,翻拌至每一根通心粉都均匀裹上奶油酱。
- 将通心粉倒入烤盘,撒上满满的马苏里拉芝士和欧芹,放入烤箱烤至芝士融化并呈金黄色即可。
- 出炉后,一道香浓诱人的 烤焗奶油培根通心粉 就完成啦!

小贴士
✅ 加入更多牛奶或烹调奶油,口感更丝滑
✅ 可替换为蘑菇或香肠,变化更多
✅ 非常适合家庭共享或作为主食
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烤焗奶油培根通心粉食谱视频
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