💡 Product Introduction
What if garlic wasn’t sharp or spicy — but sweet, tangy, and bursting with rich umami? Meet HEXA Black Garlic, a superfood that transforms your ordinary garlic into something extraordinary.
Through a natural fermentation process, fresh garlic bulbs are carefully aged at controlled temperature and humidity for weeks. During this transformation, the garlic turns deep black, becomes soft and chewy like dried fruit, and develops a complex flavor — slightly sweet, balsamic, and full of depth.
At HEXA, we use premium garlic bulbs and a clean, additive-free fermentation process, ensuring every clove is rich in nutrients, antioxidants, and unique taste. Whether you’re a chef, home cook, or health enthusiast, this is the flavor twist you’ve been waiting for!
🧍♀️ Who is it for?
HEXA Black Garlic is perfect for:
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Food lovers who enjoy deep, umami flavors.
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Home cooks looking for a healthier and more versatile ingredient.
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Wellness enthusiasts seeking natural antioxidant-rich food.
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Anyone who loves garlic but dislikes its pungent aroma or sharpness.
With its mellow sweetness and soft texture, it’s an excellent addition for Western, Asian, or fusion cuisines.
🍽️ What is HEXA Black Garlic?
Black garlic is not a different variety of garlic — it’s regular white garlic that has been fermented over several weeks.
During this aging process:
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The garlic’s natural sugars and amino acids react, creating a dark pigment called melanoidin.
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The flavor changes from sharp and spicy to sweet, tangy, and savory, similar to dates, tamarind, or balsamic vinegar.
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The texture becomes soft, sticky, and spreadable, like a natural paste.
In short, it’s garlic reborn — a gourmet ingredient with rich flavor and impressive health benefits.
🕒 When can you use it?
Anytime you want to:
✅ Boost your dishes with rich, complex umami.
✅ Add natural sweetness and depth without sugar or salt.
✅ Create gourmet-style sauces, spreads, or marinades in minutes.
✅ Snack healthy — eat a few cloves straight for an energy and antioxidant boost.
Perfect for daily cooking, festive dishes, or healthy snacking.
🛒 Where to Buy HEXA Black Garlic
HEXA Black Garlic is available at:
Just order online, and your gourmet superfood will be delivered right to your doorstep!
💪 Why choose HEXA Black Garlic?
Because it’s more than a seasoning — it’s a natural superfood with flavor and function.
✨ 10x higher in antioxidants compared to raw garlic.
✨ Supports immune health and reduces fatigue.
✨ Naturally sweet and mild — no bad breath or aftertaste.
✨ 100% natural, no preservatives, additives, or artificial coloring.
✨ Certified Halal & HACCP for safety and quality assurance.
Every clove brings you flavor, wellness, and convenience in one bite.
👩🍳 How to Use HEXA Black Garlic
Here are some easy and creative ways to enjoy it:
👉 Eat directly as a daily antioxidant snack.
👉 Mash into butter or olive oil for garlic toast or pasta.
👉 Blend into sauces like mayonnaise, aioli, or salad dressing.
👉 Mix with soy sauce or balsamic vinegar for grilled meats and stir-fries.
👉 Add into soups, rice, or noodles for an umami-rich twist.
💡 Tip: Store it in a cool, dry place and reseal after opening to keep it soft and flavorful.
⚖️ Difference Between Normal Garlic & Black Garlic
| Feature | Normal Garlic 🧄 | Black Garlic 🖤 |
|---|---|---|
| Color | White to pale yellow | Deep black after fermentation |
| Texture | Firm and crisp | Soft, chewy, almost jelly-like |
| Flavor | Pungent, sharp, spicy | Sweet, mild, tangy with umami |
| Smell | Strong and lingering | Gentle and caramel-like |
| Nutrients | Contains allicin (antibacterial) | Rich in S-allyl-cysteine (powerful antioxidant) |
| Best for | Stir-fries, marinades, daily cooking | Sauces, gourmet dishes, or direct consumption |
In short:
Normal garlic excites your taste buds — but black garlic satisfies your soul with depth, sweetness, and wellness in every bite.
🍛 Recipe Ideas with HEXA Black Garlic
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Black Garlic Butter Pasta 🍝
Melt butter, mash black garlic, and toss with pasta and Parmesan for a creamy umami hit. -
Black Garlic Fried Rice 🍚
Mix chopped black garlic with eggs, veggies, and soy sauce — a flavorful twist on a classic. -
Black Garlic Honey Glazed Chicken 🍗
Combine black garlic paste with honey and soy sauce, then bake or grill for a glossy, caramelized finish. -
Black Garlic Aioli Dip 🥗
Blend black garlic with mayo and lemon juice — a perfect dip for fries, sandwiches, or grilled veggies.
🖤 HEXA 黑蒜——甜香柔软的天然超级食材
💡 产品介绍
你以为大蒜只会辛辣刺激？那是因为你还没认识 HEXA 黑蒜！
这款由新鲜大蒜经过自然发酵工艺精制而成的超级食材，拥有独特的甜香酸韵与浓郁鲜味（Umami），让人一吃就上瘾。
黑蒜在恒温恒湿环境中缓慢熟成数周，蒜瓣从雪白转为乌黑，质地变得柔软如果干，味道也从辛辣变为如黑糖、陈醋、蜜枣般的甘甜酸香。
在 HEXA，我们精选优质大蒜，以纯天然工艺发酵，不添加防腐剂与人工色素，只为让你吃得更健康、更安心、更有味。
无论你是美食爱好者、养生达人还是家庭厨师，HEXA 黑蒜都能为你的餐桌增添惊喜！
🧍♀️ 谁适合吃？
HEXA 黑蒜适合以下人群：
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喜欢尝试深层鲜味与独特香气的美食控
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想要提升料理层次感的家庭厨师
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注重健康养生、抗氧化补能的上班族
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爱吃蒜但不喜欢辛辣味或口气的你！
它的口感柔软、甜香温和，适合中式、西式、日式或创意料理。
🍽️ 什么是黑蒜？
黑蒜并不是另一种蒜，而是普通大蒜经过自然发酵与熟成而形成的超级食材。
在这个过程中：
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蒜瓣中的天然糖分与氨基酸发生“梅拉德反应”，颜色逐渐变黑。
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味道从辛辣变为甜、酸、鲜兼具，如蜜饯般层次丰富。
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质地变得柔软、有弹性，入口即化。
简单来说，黑蒜是“大蒜的进化版”——既保留营养，又升华了风味。
🕒 什么时候吃最合适？
随时都可以享用 HEXA 黑蒜：
✅ 健康养生——每天几瓣补充天然抗氧化力
✅ 烹饪料理——为菜肴增添深层鲜味
✅ 下厨懒人——调味不复杂却高级感十足
✅ 健身能量——甜而不腻的天然能量来源
无论是日常三餐、节日大餐、或健康零食，它都能完美融入。
🛒 哪里可以买到 HEXA 黑蒜？
你可以在以下平台轻松购买：
只需轻点一下，美味与健康即可送上门！
💪 为什么选择 HEXA 黑蒜？
因为它不仅是调味料，更是天然超级食材：
✨ 含抗氧化物高达普通蒜的 10 倍
✨ 有助提升免疫力与缓解疲劳
✨ 天然甘甜，无刺激、无口气困扰
✨ 无防腐剂、无人工色素、100% 天然
✨ 通过 Halal 与 HACCP 认证，品质保证
每一瓣黑蒜，都是风味与健康的完美结合。
👩🍳 怎么吃最美味？
以下几种吃法让黑蒜更出彩：
👉 直接食用，每日1～2瓣，补充能量抗氧化
👉 捣碎拌黄油或橄榄油，用于意大利面或面包
👉 混入酱料中，制成黑蒜美乃滋或沙拉酱
👉 搭配酱油、蜂蜜或香醋，做成烤肉腌料
👉 加入炒饭、汤或面中，瞬间提升鲜香层次
💡 保存秘诀：请放置于阴凉干燥处，开封后密封保存，保持柔软香甜。
⚖️ 普通大蒜 vs 黑蒜
| 项目 | 普通大蒜 🧄 | 黑蒜 🖤 |
|---|---|---|
| 颜色 | 白色或浅黄 | 发酵后变成深黑色 |
| 质地 | 硬实脆爽 | 柔软Q弹如果干 |
| 味道 | 辛辣刺激 | 甜中带酸，鲜味浓郁 |
| 气味 | 强烈蒜味 | 温和焦糖香 |
| 营养成分 | 含蒜素（抗菌） | 富含 S-烯丙基半胱氨酸（强抗氧化） |
| 用途 | 日常烹饪、炒菜 | 高级料理、调味酱、直接食用 |
✨ 一句话总结：
白蒜刺激味蕾，而黑蒜疗愈人心——甜香柔软，滋味深邃。
🍛 食谱灵感
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黑蒜奶油意大利面 🍝
将黑蒜捣碎融入黄油，拌入意面，加少许帕玛森芝士，浓郁又顺滑。 -
黑蒜炒饭 🍚
用黑蒜取代蒜蓉，炒出香气四溢、层次分明的炒饭。 -
黑蒜蜂蜜烤鸡 🍗
将黑蒜泥与蜂蜜、酱油混合，刷在鸡腿上烤至焦糖色，香甜可口。 -
黑蒜美乃滋蘸酱 🥗
黑蒜＋蛋黄酱＋柠檬汁，完美搭配炸物、沙拉或三明治。