HEXA Black Garlic

Black Garlic (1)



⚫🧄 What is Black Garlic?

Black garlic is a unique form of garlic that has been fermented at high temperature and humidity for several weeks. This fermentation process transforms the cloves into a black color and develops a sweet and syrupy taste with a soft texture. The pungent smell and taste of fresh garlic have been reduced due to the loss of allicin ‘大蒜素’ content. Meanwhile, the transformation of allicin into S-allyl-cysteine (SAC)[water-soluble antioxidants compound] during the fermentation process causes black garlic to have stronger antioxidant properties than fresh raw garlic. 


🛡️ Why Choose HEXA Black Garlic?

  • 100% Natural Ingredients
  • HALAL certified
  • HACCP certified


Black garlic is versatile in enhancing savory dishes like meats and salads, serving as a sweet condiment or consuming raw as a nutritious snack. It is known for its antioxidant and anti-inflammatory properties. 



🆚 Differences between Black Garlic & Fresh Raw Garlic:

Differences Black Garlic Fresh Raw Garlic
Appearance dark in color, almost black  white or off-white
Texture soft, jelly-like texture firm
Flavour sweet, umami flavor with hints of vinegar and molasses pungent, spicy flavor
Allicin content fewer 

(contributes to its milder flavor and lack of pungent aroma)

Antioxidant content higher lower
Water-soluble sugar higher lower
Shelf life longer (unopened, around 12 months; once opened, can be kept for 6 months refrigerated) Shorter (3 to 6 months)


💚 Health Benefits of Black Garlic:

  1. Source of Antioxidant
    • helps fighting against oxidative stress, reducing inflammation and cellular damage
  2. Anti-Inflammatory Effects
    • benefits digestive, respiratory, and skin health
    • may help alleviate symptoms associated with allergies
  3. Immune Boosting
    • prevents bacterial and viral diseases
    • may inhibit cancer cell growth
  4. Blood Sugar Regulation
    • may help manage insulin levels and blood sugar
  5. Heart Health
    • lowers homocysteine, bad cholesterol, and triglycerides



👏 Suggested Use

  • Marinades and Glazes: Use as black garlic seasoning to marinate and glaze fish, chicken, steak, or vegetables
  • Soups and Salads: Add sliced or mashed black garlic to soups and salads for a rich, savory flavor.
  • Stir-Fries and Sautés: Sauté sliced or minced black garlic with vegetables, tofu or meat for a quick stir-fry.
  • Dipping Sauces and Condiments: Blend black garlic with soy sauce, rice vinegar, sesame oil and chili oil for a savory dipping sauce for dumplings, spring rolls or grilled meats.


⚠️ Precaution

  1. If you have a known garlic allergy, avoid black garlic.
  2. If you are pregnant, nursing, taking any medication or have a medical condition, please consult a physician before using this product.


❄ Storage

Store in a cool and dry place in an airtight container, away from direct sunlight.


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