Almost everybody loves curry in Malaysia and not to mention the popular fish head curry. Fish head curry is not just an ordinary curry dish, it is a fusion of Chinese and Indian cuisine. The fish head curry are usually cooked using the head of a red snapper and assorted vegetables such as eggplants and lady fingers. Could you imagine cooking fish head curry all by yourself?
Hexa spices make it easy for you. Just follow our recipe by Audrey and you can get this awesome dish done within an hour. Trust us, you could finish one whole bowl of rice with just the gravy.