🌟 HEXA Cinnamon Collection – Pure Ceylon vs. Cassia | Discover the Difference

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🍴 Product Introduction

Cinnamon isn’t just a spice—it’s a flavor-packed superfood with centuries of tradition. With HEXA, you get two premium choices: HEXA Ceylon Cinnamon Powder (also known as “true cinnamon”) and HEXA Cassia Cinnamon. Both bring warmth, sweetness, and aroma to your dishes, but each has its own unique character.

 

  • Ceylon Cinnamon 🌿 – Milder, sweeter, and lighter in color, often called the “true” cinnamon. Perfect for daily use in drinks, desserts, and light cooking.

 

  • Cassia Cinnamon 🌰 – Stronger, bolder, and slightly spicier with a darker hue. Ideal for curries, stews, and recipes where you want an intense cinnamon punch.

 

Both are Halal-certified ✅ and carefully packed to preserve freshness, ensuring you enjoy the best of both worlds.

❓ What is HEXA Cinnamon?

👉 A collection of premium cinnamon varieties—Ceylon and Cassia—that allow you to choose the perfect spice depending on whether you want a mild, delicate flavor or a bold, intense taste.

 

👥 Who is it for?

👉 Perfect for:

  • Home cooks who want authentic and versatile spices.

  • Health-conscious individuals adding cinnamon to tea, coffee, or smoothies.

  • Bakers and dessert lovers seeking that sweet, fragrant warmth.

  • Chefs who need bold flavors for curries and savory dishes.

 

📍 Where can you use it?

👉 In almost anything! From cakes, muffins, and cinnamon rolls 🥐, to curries, marinades, and slow-cooked meats 🍖, to warm beverages like chai, coffee, and hot chocolate ☕.

 

🕒 When is it best to use?

👉 Anytime you want to add:

  • A sweet touch (Ceylon for desserts, smoothies, breakfast oats).

  • A bold spice kick (Cassia for curries, meat rubs, soups).

  • A healthy daily boost (Ceylon in tea or coffee for gentle everyday use).

 

💡 Why choose HEXA Cinnamon?

👉 Because HEXA offers:

  • Two varieties – so you can choose based on your recipe.

  • Halal-certified, high-quality, and fresh spices.

  • Convenience – no more guessing, just the right cinnamon for the right dish.

  • Trusted brand – HEXA is known for its premium spice quality.

 

👩‍🍳 How to use it?

  • Ceylon Cinnamon Powder – Sprinkle into coffee, oats, smoothies, or baked goods. Light, fragrant, and perfect for everyday use.

  • Cassia Cinnamon – Add to curries, meat dishes, stews, or spice rubs for a strong, warming flavor.

 

💡 Pro Tip: Use Ceylon daily for health benefits and light flavors, and keep Cassia for recipes that need a bold spice impact.

 

🔍 Key Difference Between Ceylon & Cassia

Feature Ceylon Cinnamon (True Cinnamon) 🌿 Cassia Cinnamon 🌰
Origin Sri Lanka (main source) China, Indonesia, Vietnam
Flavor Mild, sweet, delicate Strong, bold, slightly spicy
Color & Texture Light brown, fine, crumbly Dark brown, thick, hard
Coumarin Content Very low (safe for regular use) Higher (best used moderately)
Best For Desserts, drinks, daily health use Curries, stews, meat dishes
Aroma Gentle, floral, subtle Intense, pungent, robust

 

✨ With HEXA Ceylon Cinnamon Powder and Cassia Cinnamon, you get the freedom to choose the right spice for the right moment—whether you want a gentle sweetness or a bold kick.

 

HEXA HALAL Indonesia Cassia Cinnamon Powder

🛒 Where to Buy Bring home

 

 

HEXA HALAL Sri Lanka Ceylon Cinnamon Powder
🛒 Where to Buy Bring home

 

🌿 HEXA Ceylon Cinnamon vs Cassia Cinnamon|香气、口感与健康功效全解析

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🍂 产品介绍 

肉桂是世界上最受欢迎的香料之一,不仅能增添料理的香气,还被认为具有多种健康益处。HEXA 为您带来两款精选肉桂产品:

  • HEXA Ceylon Cinnamon Powder(锡兰肉桂粉):香气清新、口感温和,常被誉为“真肉桂”。

 

 

  • HEXA Cassia Cinnamon(桂皮):味道浓烈辛香,是市场上最常见、性价比高的肉桂。

无论是烘焙甜点、调味咖啡、还是入菜炖汤,HEXA 的肉桂都能让您的料理更上一层楼。

 

👤 WHO 适合谁?

  • 美食爱好者、烘焙爱好者、健康养生人群。

 

🍽 WHAT 是什么?

  • HEXA Ceylon Cinnamon Powder (锡兰肉桂粉):温和细腻的锡兰肉桂粉。

  • HEXA Cassia Cinnamon (桂皮):风味浓郁的桂皮。

 

📍 WHERE 在哪里使用?

  • 甜品(肉桂卷、苹果派)、咖啡/拿铁、燕麦片、咖喱、炖肉、汤品。

 

⏰ WHEN 什么时候用?

  • 早晨燕麦/咖啡提香

  • 下午茶点心烘焙

  • 晚餐炖菜或甜点收尾

 

 

💡 WHY 为什么选择 HEXA?

  • 精选优质原料

  • 口感与用途清晰区分

  • 兼具料理美味与健康功效\

 

⚙️ HOW 怎么用?

  • 撒在咖啡或燕麦片上

  • 烘焙时加入面糊

  • 炖肉或咖喱时增添层次香气

 

📊 Ceylon vs Cassia 差异对比表

特点 Ceylon Cinnamon(锡兰肉桂) Cassia Cinnamon(桂皮)
来源 主要产自斯里兰卡 常见于中国、印尼、越南
外观 卷筒层次多而薄、颜色较浅 卷筒厚实、颜色深
口感 温和、带有淡淡甜味 辛辣、浓烈、香气更重
香气 清香优雅,适合甜品与饮品 刺激辛香,适合咸食与炖煮
香豆素含量 极低,更健康 较高,需适量食用
价格 较昂贵 更亲民
适合用途 咖啡、燕麦片、甜品烘焙 炖肉、咖喱、卤味料理

 

 

🛒 购买渠道

HEXA Cassia Cinnamon(桂皮)

 

 

HEXA Ceylon Cinnamon Powder(锡兰肉桂粉)