Two Bold Chinese Flavors You Must Try
🌟 Product Introduction
Craving authentic Chinese street food flavors but don’t want the hassle of sourcing dozens of spices? HEXA has made it easy for you.
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HEXA XinJiang Cumin BBQ Seasoning brings the smoky, earthy flavor of cumin — the signature taste of XinJiang-style grilled lamb skewers. This blend delivers a nutty aroma with mild heat, perfect for BBQ, grilling, and roasting.
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HEXA SzeChuan Mala Seasoning captures the addictive má là (麻辣) experience — the fiery heat of chili paired with the numbing sensation of Szechuan peppercorns. This seasoning is bold, punchy, and perfect for stir-fries, fried chicken, and hotpot.
Both are Halal-certified, convenient, and versatile — giving you restaurant-level flavors in just a sprinkle.
What are they?
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XinJiang Cumin BBQ Seasoning is a spice blend inspired by the famous XinJiang lamb skewers. It’s cumin-forward with layers of warm spices that bring a smoky, earthy flavor.
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SzeChuan Mala Seasoning is a chili-peppercorn blend that delivers the unique “tingly & spicy” sensation that SzeChuan cuisine is loved for.
👉 Together, they represent two of China’s most iconic flavor profiles — smoky cumin vs fiery mala.
Who are they for?
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Home cooks who love quick but authentic Asian recipes.
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Foodies who crave bold, exotic flavors.
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BBQ lovers (XinJiang) and spice chasers (Mala).
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Families who want easy seasoning without compromising on taste.
When should you use them?
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XinJiang Cumin BBQ → Weekend BBQ nights, grilled meat dinners, or even as a twist in roasted potato wedges.
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SzeChuan Mala → Spicy noodle nights, hotpot parties, or when you’re craving bold fried chicken or stir-fry.
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Both together → Perfect when you want to balance smoky depth with spicy kick, for example in a stir-fried beef & veggie dish.
Where can you use them?
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XinJiang Cumin BBQ → Lamb skewers, grilled chicken, roasted chickpeas, veggie kebabs.
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SzeChuan Mala → Mala hotpot, stir-fried noodles, popcorn chicken, fries, spicy tofu.
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Together → Beef stir-fry, spicy BBQ skewers, grilled fish, fried rice.
Why choose HEXA?
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Authentic taste inspired by Chinese regional cuisines.
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No need to measure or mix spices — just open, sprinkle, and cook.
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Consistent flavor every time.
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Halal-certified and made with quality ingredients.
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Perfect for both beginners and seasoned cooks.
How to use them?
🔥 Key Differences Between the Two
| Feature |
HEXA XinJiang Cumin BBQ |
HEXA SzeChuan Mala |
| Main Flavor |
Smoky, earthy, cumin-forward |
Spicy, numbing, chili-peppercorn |
| Heat Level |
Mild to medium |
Medium to extra spicy |
| Best With |
Lamb, beef, chicken, roasted veggies |
Chicken wings, noodles, hotpot, fries |
| Cooking Style |
BBQ, roasting, grilling |
Stir-fry, hotpot, deep-fry |
| Experience |
Savory, aromatic, warm |
Fiery, tingling, bold |
🍴 Recipe Inspiration
Using XinJiang Cumin BBQ
Using SzeChuan Mala
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Mala Fried Chicken: Coat chicken with flour + HEXA seasoning, deep fry, then toss in extra mala for fiery flavor.
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Spicy Mala Noodles: Stir-fry noodles with garlic, HEXA seasoning, and your favorite protein + veggies.
Using Both Together
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Smoky Mala Beef Stir-Fry: Combine cumin BBQ seasoning + mala seasoning to marinate beef strips. Stir-fry with bell peppers and onions for a dish that’s smoky, spicy, and addictive.
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Fusion BBQ Wings: Coat wings with both seasonings, bake or grill, and enjoy the perfect balance of earthy cumin and fiery mala.
🌟 Final Note
HEXA XinJiang Cumin BBQ Seasoning and SzeChuan Mala Seasoning bring two very different but equally exciting flavors to your kitchen. Use them separately for distinct experiences, or combine them for next-level fusion dishes.
With HEXA, you don’t just cook — you travel through flavors. 🌏✨
