Our pepper products are 100% certified Sarawak Origin, and originates from Malaysia. White peppercorns is known as ‘Lada Putih’ in Malay and ‘ 白胡椒’ in Chinese. White peppercorns and black peppercorns both begin as the same berry on the same pepper plant. Yep, that’s right! They’re a fruit! However, the processing of the peppercorns is different. To produce white peppercorns, this outer layer is removed before or after drying, leaving only the inner seed. The taste of white pepper is brighter, sharper, more herbaceous but is less complex with fewer flavor notes than black pepper. White pepper powder has the advantage of the more aesthetically pleasing result.
White pepper is often used in dishes that need a peppery bite but where you don’t want black flecks, In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. What’s more surprising is that white pepper has very few calories and adds a lot of flavor to a dish, which may enable to you cut back on salt.
Cook foods with HEXA White Pepper Powder and leave everyone in awe at its richness and oomph. Use it in white sauces, gravies, soups, casseroles, pies, stir-fries, and in marinades for meat and fish for a tangy punch. A dash of white pepper certainly goes a long way!
Why HEXA White Pepper?
- 100% natural ingredients.
- One of the world’s most popular spices.
- Speed up digestion and gut motility.
- Enhance appetite.
- Anti-inflammatory effect and also freshens breath.
- Add peppery flavor to dishes
- Add flavor to soups
- HACCP certified
- Halal Certified
Suggested Use
- Mashed potatoes
- Soups and gravies
- Marinades for meat and poultry
- Pies
- Sitr-fries
- Casseroles
Storage
Keep in a clean, dry and cool place. Better to keep in the fridge once open.
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