Bulk & Wholesale Dried Herbs Supplier in Malaysia

HEXA Food is a leading bulk and wholesale dried herbs supplier in Malaysia, serving food manufacturers, hypermarket chains, restaurants and HORECA operators nationwide. HEXA natural herbs are mostly imported from Middle Eastern countries, carefully picked and slowly dried to preserve their best possible flavor and aroma.

Our Herb Range

With over 15 years of experience, we supply a comprehensive herb range including oregano, rosemary, basil, thyme, bay leaves, parsley, dill, tarragon, marjoram, mint, sage, chives, fennel leaves, coriander leaves, lemongrass and our signature Mixed Herbs (Italian) blend. Available in whole leaf, cut, crushed and ground formats to suit your application.

Quality & Certifications

Every batch of HEXA herbs is steam-sterilized and quality-tested before packing, ensuring consistent flavor, microbiological safety and a long shelf life. Our herbs are Halal-certified by JAKIM and produced under HACCP and MeSTI food safety systems — meeting the procurement standards of leading food manufacturers in Malaysia and the region.

B2B Supply & Private Label

We work with B2B clients on bulk supply, retail-ready packaging and private label solutions. Whether you need foodservice packs for your kitchens or pallet-quantity supply for your factory, our team can match the right format, pack size and lead time. HEXA herbs are currently supplied to major Malaysian retailers including Lotus’s, Aeon Big, Giant, Village Grocer, Checkers and B.I.G.

Get In Touch

Request a FREE quotation and learn about our current promotions.
You can also download our full Product Catalogue for the complete range and specifications.

HEXA Oregano Leaves Origanum vulgare — Mediterranean culinary herb

HEXA Oregano Leaves (Origanum vulgare) are a Mediterranean culinary herb with a warm, slightly pungent and earthy flavor that intensifies when dried. Widely used in Italian sauces, pizzas, marinades, grilled meats and Mediterranean dishes. Available in whole leaf, crushed and ground formats. Suitable for retail packs, foodservice supply, bulk packaging and private label manufacturing. Halal-certified, steam-sterilized and quality-tested before packing.

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HEXA Basil Leaves Ocimum basilicum — sweet aromatic herb

HEXA Basil Leaves (Ocimum basilicum) are a sweet, aromatic herb with mild anise and pepper notes — a key ingredient in Italian pesto, pasta sauces, salad dressings, soups and Mediterranean cuisine. Also used in Thai, Vietnamese and Malaysian fusion menus. Available in whole leaf and rubbed formats for retail, foodservice and bulk supply. Halal-certified, steam-sterilized and packed to international food safety standards.

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HEXA Parsley Leaves (Petroselinum crispum) — versatile garnish herb

HEXA Parsley Leaves (Petroselinum crispum) are a fresh-tasting herb with mild peppery and grassy notes. Used widely as a garnish, in soups, stocks, herb blends, dressings and Middle Eastern dishes like tabbouleh. A staple in HORECA and foodservice kitchens. Available in flakes and ground forms for retail packs, foodservice cartons, bulk supply and private label. Halal-certified, steam-sterilized for safety and shelf life.

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HEXA Rosemary (Rosmarinus officinalis)— fragrant woody herb

HEXA Rosemary (Rosmarinus officinalis) is a fragrant, pine-like herb with woody, slightly camphor notes. Essential for roast lamb, chicken, potatoes, focaccia, sausages and Mediterranean dishes. Widely used by bakeries, charcuterie producers and grilled meat operators in Malaysia. Available in whole needle, cut and ground formats for retail, foodservice and bulk supply. Halal-certified, steam-sterilized and consistent in quality batch after batch.

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HEXA Bay Leaves (Laurus nobilis)— essential aromatic leaf

HEXA Bay Leaves (Laurus nobilis) are an essential aromatic leaf with floral, herbal and slightly bitter notes when crushed. A core ingredient in Malaysian rendang, kari (curry), nasi briyani, soups, stews and stocks. Indispensable in Indian, Malay and Western cuisine. Available as whole leaves for retail, foodservice and bulk packaging. Halal-certified, carefully selected and packed to preserve aroma and shelf life.

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HEXA Dill (Anethum graveolens)— delicate aromatic herb

HEXA Dill (Anethum graveolens) is a delicate herb with a light, grassy flavor and subtle anise sweetness. Used in fish dishes, pickles, dressings, dips, yogurt sauces and European cuisine. A growing favorite in Malaysian premium foodservice and seafood menus. Available in dried tips (dill weed) and seed format for retail, foodservice and bulk supply. Halal-certified, steam-sterilized and quality-tested.

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HEXA Thyme Leaves (Thymus vulgaris)— versatile earthy herb

HEXA Thyme Leaves (Thymus vulgaris) are a versatile herb with earthy, slightly minty and lemony notes. Used in stocks, roasts, soups, marinades, sauces, sausages and Mediterranean dishes. A staple herb for Western, fusion and HORECA kitchens. Available in whole leaf and ground formats for retail, foodservice, bulk and private label supply. Halal-certified, steam-sterilized for microbiological safety.

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HEXA Tarragon Leaves (Artemisia dracunculus)— French culinary herb

HEXA Tarragon Leaves (Artemisia dracunculus) are a classic French culinary herb with sweet, anise-like and slightly licorice flavor. Essential for Béarnaise sauce, herb-infused vinegars, chicken and fish dishes, and refined Western cuisine. Used by specialty restaurants and gourmet food producers in Malaysia. Available in cut leaf format for retail, foodservice and bulk supply. Halal-certified, steam-sterilized and packed to preserve delicate aroma.

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HEXA Mixed Herbs – Mediterranean herb blend

HEXA Mixed Herbs is a balanced Mediterranean herb blend featuring oregano, basil, marjoram, thyme and rosemary. Perfect as an all-purpose seasoning for pasta, pizza, focaccia, roasts, marinades and Italian dishes. One of our most popular retail SKUs and a versatile ingredient for HORECA kitchens and food manufacturers. Available in blended flakes for retail packs, foodservice cartons, bulk supply and private label. Halal-certified and steam-sterilized.

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HEXA Marjoram Leaves (Origanum majorana) — bulk and wholesale supplier in Malaysia

HEXA Marjoram Leaves (Origanum majorana) are a sweeter, milder cousin of oregano with floral and subtle citrus notes. Used in sausages, stuffing’s, soups, herb butters, vegetable dishes and processed meat applications. Popular with Western charcuterie producers and bakery operators in Malaysia. Available in cut leaf and ground formats for retail, foodservice, bulk and private label supply. Halal-certified, steam-sterilized for consistent quality.

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HEXA Mint Leaves (Mentha spicata)— bulk and wholesale supplier in Malaysia

HEXA Mint Leaves (Mentha spicata) are a cool, sweet and refreshing herb widely used in lamb dishes, yogurt sauces, salads, teas, mojitos and Middle Eastern cuisine. Also a popular ingredient in Malaysian beverages, dressings, confectionery and Ramadan menu items. Available in cut leaf and ground formats for retail, foodservice, bulk supply and private label manufacturing. Halal-certified, steam-sterilized and quality-tested.

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Visit HEXA Official Online Store HERE. 

 

Frequently Asked Questions

FAQ 1

Q: Are HEXA Food herbs halal-certified?

A: Yes. All HEXA Food herbs are certified Halal by JAKIM (Department of Islamic Development Malaysia). Our production also operates under HACCP and MeSTI food safety systems, meeting the procurement standards of leading food manufacturers and retailers.

FAQ 2

Q: What herbs does HEXA Food supply in Malaysia?

A: HEXA Food supplies a comprehensive range of dried herbs including oregano, rosemary, basil, thyme, bay leaves, parsley, dill, tarragon, marjoram, mint, sage, chives, fennel leaves, coriander leaves, lemongrass, and our signature Mixed Herbs (Italian) blend. Other herbs may be sourced on request for bulk and contract supply.

FAQ 3

Q: Are HEXA herbs steam-sterilized?

A: Yes. Most of HEXA herbs are steam-sterilized to ensure microbiological safety while preserving their natural flavor, color and aroma. This process meets the food safety standards required by multinational food manufacturers, hypermarket chains and HORECA operators in Malaysia.

FAQ 4

Q: Do you offer private label or contract packing for herbs?

A: Yes, we offer private label and contract packing on a case-by-case basis. We can match your pack size, weight, branding and labeling requirements. Please contact our team with your project specifications for a tailored quotation.

FAQ 5

Q: Can I request free samples before placing a bulk order?

A: Yes. We provide free product samples to qualified B2B buyers including food manufacturers, retailers and foodservice operators. Please contact our sales team with your company details and the herbs you’re interested in.

FAQ 6

Q: What is the typical lead time for bulk herb orders?

A: Standard lead time for bulk orders is 1 to 2 weeks, depending on the herb, packaging format and order volume. For ongoing supply contracts, we can plan production schedules to ensure consistent stock availability.

FAQ 7

Q: What pack sizes are available for HEXA herbs?

A: HEXA herbs are available in multiple pack formats — retail packs (small consumer sizes), foodservice packs (typically 500g–1kg), and bulk packs (10kg, 25kg or larger). Custom pack sizes are available for private label and contract supply.

FAQ 8

Q: How do I request a quotation for bulk herbs?

A: You can request a quotation by filling in our enquiry form on the website. Please include the specific herbs you’re interested in, estimated annual volume, preferred packaging format and your delivery location. Our team will respond with a tailored quotation and product details.