Specialty Flour Supplier & Manufacturer in Malaysia

HEXA Food is a specialty flour supplier and manufacturer in Malaysia, serving Indian restaurants, mamak operators, kuih makers, bakeries, snack producers and food manufacturers. Since 2007, we have supplied flours specifically formulated for traditional Indian breads, Malay kuih, Ramadan sweets, Indian sweets and authentic Asian cuisine — sourced from carefully selected grains, beans and pulses to deliver consistent texture and taste in every batch.

Our Flour Range

We supply 6 specialty flours, each formulated for a specific culinary purpose. Tepung Atta is our flagship — finely ground wholemeal flour for chapati, roti canai and Indian flatbreads. Tepung Suji (Semolina Flour) is used by Indian sweet shops and dessert manufacturers for Kesari, Halwa and traditional Indian sweets. Tepung Kacang Kuda (Dhall Flour) is the foundation for Murukku and South Indian savory snacks. Tepung Kacang Hijau (Green Bean Flour) is a Ramadan favorite for Malay kuih. We also supply Rice Flour for Asian baking and Rye Flour for specialty European-style breads.

Specialty Flour for Indian Cuisine

Indian restaurants and mamak operators across Malaysia rely on HEXA Tepung Atta for authentic chapati, roti canai and naan-style breads. The fine grind and wholemeal composition deliver the right texture for stretching and rolling. Our Tepung Suji (Semolina Flour) is the foundation for Kesari (semolina pudding), Halwa, Ladoo, Suji Upma and a wide range of Indian desserts. Tepung Kacang Kuda (Dhall Flour, ground from chana dal) is essential for Murukku, Pakora, Bhajia and Indian savory snacks — used by both restaurants and Indian sweet shops.

Flour for Malay Kuih & Ramadan

Our Tepung Kacang Hijau (Green Bean Flour) is particularly popular during Ramadan and festive seasons for making traditional Malay kuih-muih including kuih kacang hijau, ondeh-ondeh fillings, and traditional Malay sweet pastries. Combined with Rice Flour, it forms the foundation for many Southeast Asian kuih recipes. We supply kuih makers, Ramadan bazaar vendors, traditional dessert manufacturers and home cooks looking for authentic ingredients.

Quality & Certifications

Every batch of HEXA flour is processed under stringent food safety systems. Our flours are Halal-certified by JAKIM and produced under HACCP, ISO 22000 and FSSC 22000 — the global gold standard for food safety management. With 3 production facilities and a workforce of over 100, we deliver consistent quality at scale to multinational food manufacturers, retailers, restaurants and export clients across more than 12 countries.

B2B Supply & Private Label

We work with B2B clients on bulk supply, foodservice packaging and private label solutions. From retail consumer packs to foodservice cartons and large bulk packs for restaurant chains and food manufacturers, our team can match the right format, pack size and lead time. HEXA flours are supplied to major Malaysian retailers including Lotus’s, Aeon Big, Giant, Village Grocer, Checkers and B.I.G, plus Indian restaurant chains, mamak operators and food manufacturers.

Get In Touch

Request a FREE quotation and learn about our current promotions.
You can also download our full Product Catalogue for the complete range and specifications.

Visit HEXA Official Online Store HERE. 

HEXA Tepung Atta – Fine wholemeal flour for chapati, roti and naan

HEXA Tepung Atta is finely ground wholemeal flour — the essential ingredient for authentic Indian flatbreads including chapati, roti canai, naan, paratha and puri. Made from carefully selected whole wheat for traditional taste, texture and nutritional value. The fine grind delivers the right elasticity for stretching and rolling. A staple for Indian restaurants, mamak operators, roti vendors and food manufacturers across Malaysia. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Tepung Suji – Semolina flour for Indian sweets and kuih

HEXA Tepung Suji is semolina flour — the key ingredient for traditional Indian sweets and desserts. Used for Kesari (semolina pudding), Halwa, Ladoo, Suji Upma, rava dosa, and various Indian sweet shop products. The consistent fine grain texture delivers reliable results in both sweet and savory applications. Popular with Indian sweet shops, dessert manufacturers and home cooks. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Tepung Kacang Kuda – Chickpea/chana dal flour for Murukku and Indian snacks

HEXA Tepung Kacang Kuda, known as Dhall Flour, is finely ground from chana dal (split chickpeas), delivering the nutty, earthy flavor essential to Indian savory snacks. The main ingredient for Murukku, Pakora, Bhajia, Sev, Mathri and South Indian crispy snacks. Also used in vegetable fritters, kadhi (yogurt curry), and gluten-free baking. A staple for Indian sweet shops, snack manufacturers and home cooks. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Tepung Kacang Hijau – Mung bean flour for Malay kuih and Ramadan sweets

HEXA Tepung Kacang Hijau (Green Bean Flour) is finely ground mung bean flour, delivering a delicate sweetness and smooth texture essential to traditional Malay kuih. Particularly popular during Ramadan and festive seasons for making kuih kacang hijau, ondeh-ondeh fillings, bubur kacang hijau and Malay sweet pastries. Used by kuih makers, Ramadan bazaar vendors, traditional dessert manufacturers and home cooks. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Rice Flour – Fine rice flour for Asian baking and kuih

HEXA Rice Flour is finely ground from white rice — the foundation of many Asian, Malaysian and gluten-free recipes. Used for kuih lapis, ondeh-ondeh, putu mayam, idiyappam, pancakes, mochi, rice noodles, deep-fried batters and gluten-free baking. A versatile pantry staple for both traditional Malay cooking and modern fusion menus. Used by kuih makers, restaurant operators, snack manufacturers and home cooks. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Rye Flour – Specialty rye flour for European-style breads

HEXA Rye Flour is a specialty European-style flour milled from rye grain, delivering the distinctive earthy, slightly sour flavor and dense texture of traditional rye breads. Used in pumpernickel, sourdough rye, dark European breads, crackers and gourmet bakery products. A specialty product for artisan bakeries, premium hotels, German-style restaurants and specialty food brands. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

Flour — FAQ

FAQ 1

Q: Are HEXA Food flour products halal-certified?

A: Yes. All HEXA Food flour products are certified Halal by JAKIM (Department of Islamic Development Malaysia). Our production also operates under HACCP, ISO 22000 and FSSC 22000 — global gold-standard food safety systems used by multinational food manufacturers, restaurants and export clients.

FAQ 2

Q: What flour products does HEXA Food supply?

A: HEXA Food supplies 6 specialty flours — Tepung Atta (wholemeal flour for chapati and roti), Tepung Suji (semolina flour for Indian sweets), Tepung Kacang Kuda (dhall/chickpea flour for Murukku), Tepung Kacang Hijau (green bean flour for Malay kuih), Rice Flour (for Asian baking and gluten-free recipes), and Rye Flour (for European-style breads). Other specialty flours may be sourced on request for bulk and contract supply.

FAQ 3

Q: What flour do I use for chapati, roti canai or naan?

A: HEXA Tepung Atta is the recommended flour for chapati, roti canai, naan, paratha and other Indian flatbreads. Its fine wholemeal grind delivers the right elasticity for stretching and rolling, while the wholemeal composition gives the breads their traditional taste, texture and nutritional value.

FAQ 4

Q: What’s the difference between Tepung Suji and Tepung Atta?

A: Tepung Suji (Semolina Flour) is coarser, made from durum wheat, and used for Indian sweets, desserts and dishes like Kesari, Halwa and Suji Upma. Tepung Atta (Wholemeal Flour) is finely ground wholemeal flour used for Indian flatbreads — chapati, roti canai, naan. The two flours are not interchangeable.

FAQ 5

Q: Can I request free samples before placing a bulk order?

A: Yes. We provide free product samples to qualified B2B buyers including Indian restaurants, mamak operators, kuih makers, food manufacturers, snack producers and export clients. Please contact our sales team with your company details, the flours you’re interested in, and your estimated annual volume.

FAQ 6

Q: What is the typical lead time for bulk flour orders?

A: Standard lead time for bulk flour orders is 1 to 2 weeks, depending on the flour variety, packaging format and order volume. For ongoing supply contracts and Ramadan/festive season demand (which can spike significantly), we recommend planning orders early — we can coordinate production schedules to ensure consistent stock availability.

FAQ 7

Q: Do you offer private label packaging for flour products?

A: Yes, we offer private label and contract packing on a case-by-case basis. We can match your pack size, weight, branding and labeling requirements — from retail consumer packs to foodservice cartons and bulk industrial packs. Popular for restaurant chains, retail brands and importers entering Malaysian or export markets.

FAQ 8

Q: What pack sizes are available for HEXA flour?

A: HEXA flour is available in multiple pack formats — retail consumer packs, foodservice packs (typically 1kg–5kg), and bulk industrial packs (10kg, 25kg or larger) for restaurants and food manufacturers. Custom pack sizes are available for private label orders and specific commercial requirements.