Spice Blend Manufacturer & Curry Powder Supplier in Malaysia

HEXA Food is a leading manufacturer of ground spice blends and curry powders in Malaysia. Since 2007, we have been crafting authentic spice mixes for food manufacturers, hypermarket chains, restaurants, HORECA operators and export markets in over 12 countries. Spice blending is an art — and our R&D team has spent years perfecting recipes that deliver consistent flavor across every batch.

Our Spice Blend Range

We supply over 13 ready-to-use ground spice blends covering global cuisines — from Malaysian heritage blends like Rendang Powder and Briyani Powder, to Indian classics like Garam Masala, Tandoori, Sambar and Rasam, Western blends like Cajun Spice and English Curry Powder, Asian specialties like Five Spice Powder, Japanese Curry Powder and Satay Powder, plus Middle Eastern and Mexican-inspired blends. Each blend is carefully formulated to give authentic flavor consistency without coloring or artificial additives.

Malaysian Heritage Blends

Our Malaysian heritage blends are our specialty. HEXA Rendang Powder captures the rich, aromatic complexity of Malay rendang with carefully balanced lemongrass, galangal, ginger, coriander, cumin, fennel and warm spices. HEXA Briyani Powder delivers the layered fragrance of Malay-Indian briyani with bay leaves, cardamom, cloves, cinnamon, star anise and saffron-friendly spices. HEXA Satay Powder is the authentic marinade base for traditional Malaysian satay. These three blends alone have made HEXA the trusted blend supplier for many Malaysian food manufacturers and restaurants.

Indian, Western & Asian Spice Blends

Beyond Malaysian, we manufacture authentic Indian blends — Tandoori Powder (made from natural spices without coloring), Garam Masala, Sambar Powder, Rasam Powder and English Curry Powder for restaurant and retail. Asian specialties include Five Spice Powder (Chinese), Japanese Curry Powder, and Satay Powder. Western blends include Cajun Spice for Tex-Mex applications. All our blends are formulated to deliver consistent flavor in scaled food manufacturing and can be customized for specific client requirements.

Custom Blend Development

In addition to our standard range, HEXA Food offers custom spice blend development for B2B clients. Our R&D team works with food manufacturers, restaurant chains and retail brands to develop proprietary blends that match specific flavor profiles, regulatory requirements and brand standards. From recipe development to scale-up production, we manage the full process — ensuring your blend is unique to your brand.

Quality & Certifications

Every batch of HEXA spice blends is processed under stringent food safety systems. Our blends are Halal-certified by JAKIM and produced under HACCP, ISO 22000 and FSSC 22000 — the global gold standard for food safety management. With 3 production facilities and a workforce of over 100, we deliver consistent quality at scale to multinational food manufacturers, retailers and export clients across more than 12 countries.

B2B Supply & Private Label

We work with B2B clients on bulk supply, foodservice packaging and private label solutions. From foodservice zip-lock cartons (180g–500g) and retail zip-lock packs (10g–50g) to large bulk packs for factory use, our team can match the right format, pack size and lead time. HEXA spice blends are supplied to major Malaysian retailers including Lotus’s, Aeon Big, Giant, Village Grocer, Checkers and B.I.G, plus exporters and food manufacturers worldwide.

Get In Touch

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You can also download our full Product Catalogue for the complete range and specifications.

HEXA Rendang Powder – Authentic Malay rendang spice blend

HEXA Rendang Powder is an authentic Malay spice blend formulated to deliver the rich, aromatic complexity of traditional rendang. Carefully balanced with coriander, cumin, fennel, galangal, lemongrass, ginger, cinnamon, cardamom and warm spices. Used for beef rendang, chicken rendang, jackfruit rendang and Malay festive dishes. A favorite among Malaysian food manufacturers, ready-to-cook brands and HORECA operators. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Briyani Powder – Malaysian-Indian briyani spice blend

HEXA Briyani Powder is a fragrant blend formulated for authentic Malaysian-Indian briyani. Layered with bay leaves, cardamom, cloves, cinnamon, star anise, nutmeg, mace and aromatic spices, this blend delivers consistent briyani flavor without the complexity of grinding individual spices. Perfect for nasi briyani, chicken briyani, mutton briyani, vegetable briyani and Indian-Malay festive menus. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Satay Powder – Malaysian satay marinade spice blend

HEXA Satay Powder is the authentic marinade base for traditional Malaysian satay. Combining coriander, cumin, fennel, turmeric, ginger, lemongrass and balanced sweetness, this blend transforms ordinary meat into the iconic flavor of Malay satay. Used by satay vendors, hawkers, food manufacturers and retail brands. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Tandoori Powder – Northern Indian tandoori spice blend — no artificial coloring

HEXA Tandoori Powder is a Northern Indian spice blend formulated for authentic tandoori chicken, tandoori prawn, tandoori paneer and grilled Indian dishes. Made from natural spices — coriander, cumin, paprika, ginger, garlic, cardamom and warm spices — without artificial coloring. The natural red comes from paprika, giving the signature tandoori appearance. Adaptable across cuisines from classic Indian to fusion grilled dishes. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Garam Masala – Classic Indian aromatic spice blend

HEXA Garam Masala is the classic Indian aromatic blend featuring cardamom, cloves, cinnamon, cumin, coriander, black pepper, nutmeg, mace and bay leaves. Used to finish curries, dals, masala chai, vegetable dishes and Indian festive cooking — typically added at the end of cooking to preserve aroma. A foundational blend for Indian restaurant kitchens, food manufacturers and retail brands. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Sambar Powder – South Indian lentil curry spice blend

HEXA Sambar Powder is a South Indian spice blend formulated for authentic sambar — the tangy, savory lentil and vegetable stew central to South Indian cuisine. Combines coriander, cumin, fenugreek, dried red chili, curry leaves, asafoetida (hing) and aromatic spices. Used in sambar, rasam variations, dosa accompaniments and South Indian thali. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA Rasam Powder – South Indian sour-spicy soup blend

HEXA Rasam Powder is a South Indian spice blend for rasam — the tangy, peppery clear soup served as a starter or with rice. Combines black pepper, cumin, coriander, dried red chili, fenugreek and curry leaves for a warming, digestive blend. Used in tomato rasam, lemon rasam, garlic rasam and traditional South Indian meals. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

HEXA English Curry Powder – British-style mild curry blend

HEXA English Curry Powder is a balanced, mild curry blend in the British colonial style — combining turmeric, coriander, cumin, fenugreek, mustard, ginger and warm spices for a yellow, mellow curry flavor. Used in English-style curry sauces, Chinese-style curry chicken (especially Cantonese curry), processed curry products, frozen meals and convenience foods. A versatile pantry blend for retail and foodservice. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Five Spice Powder – Chinese five-spice blend (Wǔ Xiāng Fěn)

HEXA Five Spice Powder is the authentic Chinese aromatic blend featuring star anise, Sichuan peppercorn, fennel, cloves and cinnamon — known as Wǔ Xiāng Fěn (五香粉). Essential for Chinese roasted meats (siu mei, char siu, roast duck), braised dishes, marinades, Vietnamese pho, Asian sausages and fusion cooking. A staple for Chinese restaurants, processed meat producers and Asian fusion brands. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Japanese Curry Powder – Japanese-style curry blend

HEXA Japanese Curry Powder is a milder, slightly sweeter curry blend formulated for Japanese-style curry rice (karē raisu), Japanese curry udon, katsu curry and Japanese curry buns. Blends turmeric, coriander, cumin, fenugreek, ginger and warm spices with the balance and subtlety characteristic of Japanese cuisine. Increasingly popular in Malaysia’s growing Japanese food trend. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Cajun Spice – Louisiana-style Cajun seasoning blend

HEXA Cajun Spice is a bold, smoky Louisiana-style blend featuring paprika, cayenne, garlic, onion, oregano, thyme, black pepper and warm spices. Used for blackened chicken, Cajun fries, jambalaya, gumbo, seafood marinades, Tex-Mex applications and snack seasonings. Particularly popular in Malaysia for Cajun-spiced fried chicken, fries and burger toppings. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Mexican Spice Mix – Mexican fajita and taco seasoning blend

HEXA Mexican Spice Mix is a vibrant blend formulated for authentic Mexican and Tex-Mex applications. Combines chili powder, cumin, paprika, garlic, onion, oregano and warm spices for use in tacos, fajitas, burritos, enchiladas, chili con carne and Mexican-style marinades. Popular with Mexican restaurants, food manufacturers and fast-casual chains expanding their global menus. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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HEXA Kabsah Spice – Arabian rice and meat spice blend

HEXA Kabsah Spice is the iconic Arabian Peninsula blend used in Saudi kabsah, Yemeni mandi, Emirati machboos and other Middle Eastern rice-and-meat dishes. Features cardamom, cinnamon, cloves, black pepper, dried lime (loomi), coriander, cumin and bay leaves. Popular with Middle Eastern restaurants, Arabic cuisine specialists and Halal food manufacturers serving the Middle Eastern market. Available in retail, foodservice, bulk and private label formats. Halal, HACCP, ISO 22000 and FSSC 22000 certified.

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Visit HEXA Official Online Store HERE. 

Ground Mix Spices – FAQ Section

FAQ 1

Q: Are HEXA Food spice blends halal-certified?

A: Yes. All HEXA Food spice blends are certified Halal by JAKIM (Department of Islamic Development Malaysia). Our production also operates under HACCP, ISO 22000 and FSSC 22000 — global gold-standard food safety systems used by multinational food manufacturers, hypermarket chains and export clients worldwide.

FAQ 2

Q: What spice blends does HEXA Food manufacture?

A: HEXA Food manufactures 13+ ready-to-use ground spice blends covering global cuisines — Malaysian heritage blends (Rendang Powder, Briyani Powder, Satay Powder), Indian classics (Garam Masala, Tandoori, Sambar, Rasam, English Curry), Asian specialties (Five Spice, Japanese Curry), Western (Cajun Spice, Mexican Spice Mix), and Middle Eastern (Kabsa Spice). Custom blends are available for B2B clients.

FAQ 3

Q: Do you do custom spice blend development?

A: Yes. HEXA Food offers custom spice blend development for food manufacturers, restaurant chains and retail brands. Our R&D team works with you from recipe development through pilot batches to full-scale production. We can match specific flavor profiles, regulatory requirements and brand standards. Contact our team with your project specifications for a consultation.

FAQ 4

Q: Does your Tandoori Powder contain artificial coloring?

A: No. HEXA Tandoori Powder is made from natural spices without artificial coloring. The signature red-orange tandoori appearance comes from paprika and other natural ingredients in the blend. This makes our Tandoori suitable for clean-label products, health-conscious consumers and food manufacturers avoiding synthetic colorants.

FAQ 5

Q: Can I request free samples before placing a bulk order?

A: Yes. We provide free product samples to qualified B2B buyers including food manufacturers, retailers, HORECA operators and export clients. Please contact our sales team with your company details, the spice blends you’re interested in, and your estimated annual volume.

FAQ 6

Q: What is the typical lead time for bulk spice blend orders?

A: Standard lead time for bulk spice blend orders is 1 to 2 weeks for our regular range. Custom blends may take 2-4 weeks for development plus production. For ongoing supply contracts and large-volume orders, we can plan production schedules to ensure consistent stock availability.

FAQ 7

Q: Do you offer private label packaging for spice blends?

A: Yes, we offer private label and contract packing on a case-by-case basis. We can match your pack size, weight, branding and labeling requirements — from retail consumer packs to foodservice cartons and bulk industrial packs. This is one of our specialties for food brands and importers entering new markets.

FAQ 8

Q: What pack sizes are available for HEXA spice blends?

A: HEXA spice blends are available in multiple pack formats — retail zip-lock packs (10g–50g), foodservice zip-lock packs (180g–500g), and bulk industrial packs (10kg, 25kg or larger) for food manufacturers. Custom pack sizes are available for private label orders and specific commercial requirements.

 

 

 

 

 

 

 

 

 

 

 

 

 

Hexa Ground mix spices are a combination of specific ingredients. Ground mix spices usually include a balance of all or some of the following ground spices: Cinnamon,Cardamom, Coriander seed, Caraway, Nutmeg, Ginger, Cloves, All spice and Mace. Spice blending is an art and we are mastering.
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HEXA Ground mix spices are perfect for most home cooks. Ground mix spice needs to be stored in a cool, dry place away from direct sunlight.

Tandoori powder is a spice blend originally from Northern India which is used in large number of classic Indian and Indian-style dishes. The mix of spices in HEXA Tandoori are all versatile enough to be adapted to a range of cuisines and cooking styles. In order to give your tandoori chicken an authentic flavour, you will need the flavours that HEXA Tandoori blend provides. Our Tandoori mix is made of natural spices and doesn’t contain any coloring.

Hexa Food Sdn. Bhd is a seasoning and Premix Sauce manufacturers, suppliers and wholesalers in Malaysia.