READY TO COOK PRE-MIX

Premixes were invented base on the characteristic of current society. People nowadays, in the most part of the world, prefer to go for things in the most practical and easy way.

Premixes no doubt do make baking and cooking easier.The main reason behind developing premixes was the notion of convenience and still the same till today. Easier storage can be counted as another advantage since it is sufficient to keep just a single product in stock rather than a whole collection of various ingredients.

Premixes are mixed of dry ingredients in powder form, so they can be stored for quite long time.

Ready to eat pre-mix makes cooking at home even simpler. Pre-mixed spices contains all the necessary ingredients in the pack so you don’t need to purchase additional ingredients. Typically, you’ll just need some fresh onion and garlic along with the pre-mix to whip up a tasty meal.

Do test out our Curry Premix and Sambal Premix!.

We package spices in a wide range of pack size, from 10 grams to 25kg bulk pack. Our retail packs are usually less than 100 grams, and our food service pack will be either 1kg or 3kg. Our 20-25kg pack, which is in paper bag, usually caters for food manufacturers.

General Information
Phone :
03 5162 2920
Email :
hexafood@hexafood.com

Cheese Powder
Cheese sauce
Fried Chicken Flour
Hot Sauce
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Hexa Retail Shop
(La Belle Saison Ft Hexa Food)
Address:
4-1G, Jalan Anggerik Vanilla BE 31/BE, Kota Kemuning, 40460 Shah Alam, Selangor
Business Hours:
Monday - Sunday :
11.30AM - 3PM, 6.30PM - 10PM
Tuesday : Closed
Phone:
011-6206 3484
 

Online Shop:
www.ebaza.com.my
Phone:
011 6121 2407
Factory/Office Shah Alam
Address:
Hexa Food Sdn Bhd
No.8, Jalan Teluk Batu 4 1/2,
Jalan Kebun, Sec.36. 40600,
Shah Alam, Selangor Malaysia.
Business Hours:
Monday - Friday:
8 AM - 5 PM
Sat & Sun:
Closed
Phone:
03 5162 2920
Fax:
03 5162 2921
Factory Klang
Address:
No 7, PT 14364,jalan
Perusahaan 20/ks5, Kawasan Perindustrain Kg. Idaman, 42000, Pelabuhan Klang, Selangor.
Business Hours:
Monday - Friday:
8 AM - 5 PM
Sat & Sun:
Closed
Phone:
03-3165 2920
Fax:
03 3165 2921