Cooking with Ready to Use Curry Powder

June 16, 2016

 

There is no one way to define what a curry dish is. In general, any dish containing curry paste or powder is considered curry, but the spices that make up curry powders and pastes vary depending on the region. A typical curry blend includes turmeric, cumin, coriander, and chili peppers. It can also include cinnamon, ginger, tamarind, fenugreek, garlic, cardamom, and a host of other spices.

 

Malaysian curry relies heavily on turmeric, garlic, and chilies. Curry dishes in this part of the world are characterized by a thick coconut-milk base. Malaysian meat curry powder is ideal for marinating and preparing lamb and chicken curries. Its main ingredients are turmeric, chili, cumin, and coriander. Fish curry powder, on the other hand, is specifically blended for the preparation of seafood. You need find best curry powder manufacturer if you want to create authentic Malaysian dishes.

 

When choosing which ready-to-use curry powder you should buy, first you need to know what kind of dish you will make.  Consider the type of meat you will be using. Of course, you also have to take into consideration your own preferences as well as the taste of people who will be eating your dish. Some people prefer spicier curries while others want them sweet.

 

Authentic Malaysian flavors can be too strong for the Western palette. If you prefer subtle flavors, don’t use the entire pack of curry powder; add only ½ and then simply add a bit later to suit your taste. Don’t forget to read the label to see how spicy the curry powder blend is. Also take note that it’s perfectly normal for some curry dishes to take a while before developing a full flavor. Try leaving the dish in the fridge overnight and it should taste even better the next day.

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