Green cardamom, known as ‘Buah Pelaga Hijau’ in Malay and ‘豆蔻’ in Chinese, is a true cardamom variety and the most common type found in supermarkets. It’s versatile, suitable for both sweet and savory dishes and is considered the third most expensive spice globally, following vanilla and saffron.
This spice is widely used in European and Asian cuisines, including Indian and Middle Eastern cooking. It has a strong, sweet, and pungent flavor with hints of lemon and mint. Cardamom is normally used in pastries fruit-based dishes cakes, pies, cookies, curries, rice, milk custards and even to flavor coffee. Indian cooks use cardamom in meats, vegetable and grain dishes, beverages, and desserts. It’s an essential ingredient in authentic curry and garam masala blends. Add it into coffee or tea and you can enjoy your own Indian-style chai latte. Cardamom also pairs well with many savory dishes like poultry, curries and all kinds of rice dishes
Ground cardamom also known as cardamom powder is used when whole pods or seeds are not desired, and a little goes a long way.
What’s so special about HEXA Cardamom?
- 100% natural ingredients.
- One of the world’s most popular spices.
- Third most expensive spice.
- Contain cancer-fighting compounds.
- Antioxidant and Diuretic Properties may lower blood pressure
- prevent feelings of fullness and abdominal bloating.
- Halal Certified.
- HACCP certified.
- Masala chai
- Spicy stews
- Baked goods (Muffins, pies, cookies)
- Marinades for fish or meats
HEXA Cardamom comes in both whole cardamom and cardamom powder so you can purchase whichever that you need for your recipe!
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