HEXA Cassia Cinnamon

HEXA Cassia Cinnamon Sticks

 

HEXA Indonesia Cassia Cinnamon is sourced from the Korintjie region in Sumatra, Indonesia, known for producing high-quality cassia cinnamon, also called ‘Kayu Manis’ in Malay and ‘肉桂’ in Chinese. Cassia Cinnamon is the more commonly found variety due to its lower production costs, featuring a darker brown-red color, thicker sticks, and a rougher texture with a higher sugar content compared to Ceylon Cinnamon.

Despite being considered lower quality, Cassia Cinnamon has a strong and spicy flavor, with approximately 95% of its oil being cinnamaldehyde. Using whole cinnamon sticks imparts a fresher taste and is particularly useful in dishes where cinnamon powder may not be ideal. It can be used to add just a little hint of it to dishes that you’ll like to have some sweet yet woody aroma. One good example is you can put it in a jar of sugar and here’s your cinnamon sugar for your next dessert or bread!

 

Culinary Uses:

  • Spicy meat dishes
  • Curries
  • Pastry spice
  • Sweet dishes

 

Why HEXA Cassia Cinnamon?

  • 100% natural ingredients.
  • One of the world’s most popular spices.
  • Helps in lowering blood sugar levels, reduce the risk of heart disease & acts as an anti-inflammatory, and full with anti-oxidant.
  • HACCP certified
  • Halal Certified

 

Suggested Use

  • Spicy meat dishes
  • Curries
  • Pastry spice
  • Sweet dishes

 

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