Some evenings call for roast chicken and rice. Others are perfect for pan-seared salmon or a steak dinner at home. With a few well-chosen seasoning blends, your everyday menu can offer something different each time you cook.

Meet HEXA Roast Chicken Seasoning 40g, HEXA Salmon Steak Seasoning 30g and HEXA Beef Steak Seasoning 30g. Each combines several seasoning ingredients in one pouch, so you can spend less time measuring individual spices and more time preparing the meal you feel like eating.

Here is how to choose your blend, use it well and find fresh ways to enjoy it.

 

Which Seasoning Matches Your Meal?

Here is the easiest way to choose:

Seasoning	Flavour Profile	Best For	Cooking Style
HEXA Roast Chicken Seasoning	Aromatic, savoury, lightly smoky	Chicken, potatoes, vegetables	Air fryer, oven, grill
HEXA Salmon Steak Seasoning	Savoury and balanced	Salmon, seafood, rice bowls	Air fryer, pan-sear, grill
HEXA Beef Steak Seasoning	Bold, smoky, savoury	Steak, beef cubes, burgers	Pan-sear, grill, air fryer

So instead of asking, “What should I cook tonight?” — start with the flavour you are craving.

 

1. Roast Chicken Seasoning: The Comfort-Food Choice

Roast chicken is a familiar favourite for family lunches and weekday dinners. HEXA Roast Chicken Seasoning brings together the herbs and spices for a fragrant, savoury meal, with a smoky note that works well with roasted chicken and simple sides.

You can use it for individual chicken pieces as well as a larger roast.

 

What Goes Into the Blend?

Paprika, salt, sugar, onion, garlic, smoked paprika, cumin, herbs and pepper.

Paprika brings colour, while smoked paprika adds a smoky note. Onion and garlic build the savoury base, with cumin, herbs and pepper contributing warmth and aroma.

It is a combination that brings familiar roast-chicken flavours together in one 40g pouch, so you do not need to measure each spice separately.

 

What Makes It Different?

The blend combines aromatic herbs with smoky spices. It suits the comforting flavour of roast chicken while giving you the flexibility to use an air fryer, oven or grill.

That means the same pouch can fit a simple weekday chicken dinner or a weekend barbecue. Change the cut of chicken and the sides, and you have a different meal to look forward to.

 

How to Use It

1. Prepare the chicken: Place the chicken in a bowl.
2. Add the seasoning: Sprinkle the seasoning blend evenly over the chicken, following the recommended quantity on the pack.
3. Marinate the chicken: Leave the chicken to marinate for the time specified on the pack.
4. Cook the chicken: Air-fry, roast or grill the chicken according to the cooking instructions for your chosen method.
5. Check that it is cooked: Ensure the chicken is thoroughly cooked before serving.
6. Serve and enjoy: Serve the cooked chicken with rice, potatoes or vegetables for a complete meal.

Tip: The seasoning blend already contains salt, so taste before adding extra salt or salty sauces.

 

Try It On

• Chicken wings for a movie-night snack
• Chicken thighs for packed lunches
• Drumsticks cooked in the air fryer
• Potatoes or mixed vegetables for roasting
• Chicken for wraps and rice bowls

For vegetables or other applications, adjust the amount to the portion you are preparing.

 

Best Meal Mood:

A family meal, an easy workday dinner or a relaxed weekend lunch.

 

Try This:

Make a chicken-and-potato tray bake with the seasoning. Choose pieces that cook well together, leave space around them and check that the chicken is fully cooked before serving.

Serve it straight from the tray, with a fresh side salad.

 

2. Salmon Steak Seasoning: The Quick & Easy Choice

Salmon makes a satisfying starting point for a simple meal. HEXA Salmon Steak Seasoning adds a fragrant combination of garlic, lemon peel and dill, whether you are cooking a fillet for dinner or preparing salmon for a rice bowl.

It is a useful choice when you want variety without putting together a separate seasoning mix.

 

What Goes Into the Blend?

Lake salt (26%), garlic, lemon peel, pepper, paprika and dill (5%).

The ingredients give this blend its distinctive character: lemon peel for citrus aroma, dill for a fragrant herbal note, and garlic for savoury depth. Pepper and paprika round out the flavour.

Each 30g pouch brings these ingredients together, making it easier to season salmon without assembling a separate herb and spice mix.

 

What Makes It Different?

The garlic, lemon peel and dill combination gives salmon a different flavour direction from the smoky chicken and beef blends.

It also works with the way you like to cook: air-frying, pan-searing or grilling. Serve your salmon with rice one day, then try it with pasta or salad on your next cooking day.

 

How to Use It

1. Prepare the salmon: Pat the salmon dry with a paper towel.
2. Measure the seasoning: Use 10g of seasoning for every 200g portion of salmon.
3. Coat the salmon: Sprinkle the seasoning evenly over the salmon, ensuring all sides are well coated.
4. Cook the salmon: Cook according to the instructions for your chosen cooking method.
5. Let it rest: Allow the cooked salmon to rest for five minutes before serving.
6. Serve and enjoy: Pair with rice, potatoes or vegetables for a complete meal.

Tip: A 30g pouch seasons three 200g salmon portions. The blend already contains lake salt, so consider this before adding extra salt or salty sauces.

 

Use It For

• Salmon fillets cooked in the air fryer
• Pan-seared or grilled salmon
• Salmon rice bowls
• Salmon salads and pasta
• Other grilled seafood
• Lunch bowls with vegetables and rice

For other seafood, adapt the seasoning amount and cooking method to the ingredient.

 

Best Meal Mood:

A simple lunch, a quick dinner or a meal you want to make a little more special.

3. Beef Steak Seasoning: The Bold-Flavour Choice

For a dinner with peppery flavour and a smoky note, reach for HEXA Beef Steak Seasoning. It brings together seasonings that suit beef, whether you are preparing a whole steak or smaller pieces for a bowl or wrap.

There are plenty of ways to use it beyond a classic steak plate.

 

What Goes Into the Blend?

Pepper, smoked salt (26%), onion, garlic, lemon peel, coriander, cumin and paprika.

Pepper gives the blend its bold character, while smoked salt adds a smoky note. Onion and garlic supply a savoury base, with lemon peel and the remaining spices adding layers of aroma.

The ingredients come together in a 30g pouch, ready to use when steak, beef cubes or another beef dish is on the menu.

 

What Makes It Different?

Pepper and smoked salt give this blend a clear flavour identity. You can enjoy that smoky character whether you are pan-searing, grilling or using an air fryer.

It also gives you room to change the meal. Start with steak and potatoes, then use the seasoning for beef cubes served over rice or sliced cooked beef in a wrap.

 

How to Use It

1. Prepare the beef: Pat the beef dry with a paper towel.
2. Measure the seasoning: Use the recommended quantity stated on the pack.
3. Coat the beef: Sprinkle the seasoning evenly over the beef, ensuring all sides are well coated.
4. Cook the beef: Cook using your preferred method, following the pack instructions. Adjust the cooking time according to the thickness of the meat and your cooking equipment.
5. Let it rest: For steak, allow the cooked meat to rest for five minutes before serving.
6. Serve and enjoy: Pair with your favourite sides for a complete meal.

Tip: The seasoning blend already contains smoked salt, so take this into account before adding extra salt or serving with salty accompaniments.

 

Use It With

• Beef cubes and skewers
• Burger patties
• Grilled or roasted beef
• Beef for wraps and rice bowls
• Beef strips for stir-fries

Adjust the seasoning quantity and cooking method for the cut and dish you choose.

 

Best Meal Mood:

A weekend steak dinner, a barbecue with friends or a meal with a bolder flavour.

 

Try This:

Season bite-size beef pieces and cook them in a pan or air fryer, adjusting the cooking to their size.

Serve them over rice with vegetables, or pair them with fries and salad for a different take on steak night.

One Useful Tip That Makes a Big Difference

Before seasoning, gently pat the surface of your chicken, salmon or beef dry.

Removing excess surface moisture helps the food brown during cooking. Coat it evenly and avoid crowding the pan, tray or air fryer basket.

 

More Ways to Get the Most From Every Pouch

Measure the seasoning before cooking. Follow the amount on the pack and adjust it in proportion to the amount of food you are preparing. This makes it easier to recreate a meal you enjoyed.

Store the remaining seasoning carefully. Keep it in a cool, dry place. After opening, close the pouch securely or transfer the seasoning to a clean, airtight container. Use a dry spoon and check the best-before date on your pack.

Keep your favourite combination. Make a quick note of the cut, seasoning amount and cooking method you used. The next time you buy the same blend, you will have a familiar starting point for dinner.

 

So, Which One Should You Start With?

Choose Roast Chicken Seasoning when you want aromatic herbs and smoky spices for a comforting meal.

Pick Salmon Steak Seasoning for its garlic, lemon peel and dill combination.

Reach for Beef Steak Seasoning when peppery, smoky flavours are what you are craving.

All three are products of Malaysia. Keeping a choice of blends on hand makes it easier to vary your menu around the ingredients you have.

Found a flavour you enjoy? Add it to your next shopping list and plan a different way to serve it. A favourite chicken dinner can inspire a wrap, while seasoned steak can become the centre of a rice bowl.

Explore another HEXA blend when you feel like changing the menu.

 

3款HEXA调味料，无限美味可能：今天你想选哪一款？

 

有时想吃烤鸡配饭，有时想煎一份三文鱼，周末又想在家准备牛排。选对调味料，就能让日常菜单多一点变化。

认识 HEXA 烤鸡调味料 40g、HEXA 三文鱼排调味料 30g 和 HEXA 牛排调味料 30g。每款都将多种调味成分搭配在一包里，让你省下分别量取香料的步骤，更方便准备当天想吃的料理。

从成分、风味到用法，一起来看看哪款适合你的下一餐，以及怎样让喜欢的味道有更多吃法。

 

今天这一餐，适合哪一款调味料？

不知道该选哪一款？可以从你今天想吃的味道开始：

调味料	风味特点	适合搭配	推荐烹调方式
HEXA 烤鸡调味料	香草香浓郁、咸香、带淡淡烟熏风味	鸡肉、马铃薯、蔬菜	空气炸锅、烤箱、烧烤
HEXA 三文鱼排调味料	咸香均衡、不抢食材原味	三文鱼、海鲜、盖饭	空气炸锅、香煎、烧烤
HEXA 牛排调味料	浓郁、烟熏、咸香	牛排、牛肉块、汉堡	香煎、烧烤、空气炸锅

所以，下次与其烦恼：

“今晚要煮什么？”

不如先问自己：

“今天想吃什么味道？”

 

1. HEXA 烤鸡调味料：属于家的暖心风味

烤鸡是家庭午餐和工作日晚餐的熟悉选择。HEXA 烤鸡调味料将香草与香料搭配好，带来咸香和烟熏气息，适合搭配烤鸡与简单配菜。

除了较大份的烤鸡，也可以按用餐人数选择鸡腿、鸡翅等不同部位。

 

里面有哪些成分？

红椒粉（Paprika）、盐、糖、洋葱、大蒜、烟熏红椒粉、孜然、香草及胡椒。

红椒粉为料理增添色泽，烟熏红椒粉带来烟熏香气。洋葱和大蒜构成咸香的风味基础，再配合孜然、香草及胡椒，增添温暖的香料气息。

这些成分搭配在一包 40g 调味料里，让你不用每次都分别量取各种香料，也能准备熟悉的烤鸡风味。

 

这款有什么特色？

它将香草香气与烟熏香料风味结合，适合制作家常烤鸡，也能配合空气炸锅、烤箱或烧烤的烹调方式。

平日想简单煮一餐，或周末想来一场 BBQ，都可以用上它。换一种鸡肉部位，再搭配不同配菜，就能为下一餐带来变化。

 

应该怎样使用？

按照包装建议的用量，将调味料均匀涂抹在鸡肉上，并依照包装指示腌制。然后选择空气炸、烤箱烘烤或烧烤，参考相应的烹调说明。

配方已经含盐，加入额外的盐或偏咸酱汁前，记得把这一点考虑进去。煮好的鸡肉可以搭配白饭、马铃薯或蔬菜，组成一顿完整的家常餐。

 

还可以试试搭配

• 鸡翅，做成追剧时的小食
• 鸡腿肉，搭配便当
• 空气炸鸡小腿
• 烤马铃薯或杂蔬
• 鸡肉卷和鸡肉盖饭

用于蔬菜或其他料理时，可按准备的份量调整调味料用量。

 

最适合这样的时刻：

家庭聚餐、忙碌工作日的晚餐，或轻松的周末午餐。

 

不妨这样试：

用这款调味料准备鸡肉马铃薯烤盘料理。选择适合一起烤熟的大小，食材之间留出空间，并在上桌前确认鸡肉已经完全煮熟。

搭配一份清爽沙拉，就能直接从烤盘上桌享用。

 

 

2. HEXA 三文鱼排调味料：快速又有质感的一餐

三文鱼很适合作为简单一餐的主角。HEXA 三文鱼排调味料以大蒜、柠檬皮和莳萝的香气丰富风味，无论是整块烹调，还是用来准备盖饭，都有不同的搭配方式。

想为菜单换换口味，又不想另外调配一整套香料时，这款就很方便。

 

里面有哪些成分？

湖盐（26%）、大蒜、柠檬皮、胡椒、红椒粉（Paprika）及莳萝（5%）。

这款的风味重点是柠檬皮的柑橘香气、莳萝的独特草本香，以及大蒜的咸香层次，再由胡椒与红椒粉搭配出完整风味。

每包 30g 已经将这些成分组合好，让你不用另外调配一整套香草与香料，也能为三文鱼增添风味。

 

这款有什么特色？

大蒜、柠檬皮和莳萝的组合，让它与烤鸡及牛排调味料的烟熏风味有所不同。

你可以按习惯选择空气炸、香煎或烧烤。今天搭配米饭，下一次换成意大利面或沙拉，同一款调味料也能带来不同的用餐体验。

 

应该怎样使用？

包装建议每 200g 三文鱼使用 10g 调味料。先轻轻擦干三文鱼表面，再将调味料均匀撒上并涂抹。

根据所选方式，依照包装说明烹调，完成后静置五分钟再上桌。按照这个建议用量，一包 30g 调味料可为三份各 200g 的三文鱼调味。

配方已经含有湖盐，因此搭配偏咸的酱汁或额外加盐时，应考虑调味料本身的咸度。

 

可以用来制作

• 空气炸三文鱼
• 香煎或烧烤三文鱼
• 三文鱼盖饭
• 三文鱼沙拉或意大利面
• 其他烧烤海鲜
• 搭配蔬菜和米饭的午餐碗

用于其他海鲜时，请按食材调整调味料用量及烹调方式。

 

最适合这样的时刻：

简单午餐、快速晚餐，或想让一餐多一点特别感的时候。

 

不妨这样试：

将煮熟并调味的三文鱼轻轻分成小块，铺在米饭上，再加入黄瓜和喜欢的蔬菜。想搭配酱汁时，可以少量添加，并考虑调味料本身的咸度。

换一种组合方式，就能用熟悉的风味享受不同料理。

 

3. HEXA 牛排调味料：浓郁派的首选

想吃带有鲜明胡椒香与烟熏气息的牛肉料理，可以选择 HEXA 牛排调味料。无论准备一整块牛排，还是将牛肉切成小块搭配盖饭或肉卷，都能找到适合的吃法。

除了经典牛排套餐，它也能成为日常牛肉料理的调味选择。

 

里面有哪些成分？

胡椒、烟熏盐（26%）、洋葱、大蒜、柠檬皮、芫荽、孜然及红椒粉（Paprika）。

胡椒带来鲜明的香料风味，烟熏盐增添烟熏气息。洋葱和大蒜构成咸香基础，再由柠檬皮及其他香料丰富整体香气。

这些成分都在一包 30g 调味料里。当你想煮牛排、牛肉粒或其他牛肉料理时，就能拿来使用。

 

这款有什么特色？

胡椒与烟熏盐是这款调味料鲜明的风味重点。无论选择香煎、烧烤还是空气炸，都能将这份烟熏风味带入料理中。

它也能配合不同菜单。第一次可以做牛排配马铃薯，下一次换成牛肉粒盖饭，或将煮熟的牛肉切片做成肉卷。

 

应该怎样使用？

先轻轻擦干牛肉表面，再按照包装建议的用量，均匀涂抹调味料。

选择适合的烹调方式，并参考包装说明。所需时间会随着肉块厚度及设备而改变。制作牛排时，包装建议煮好后静置五分钟再上桌。

由于配方已含有烟熏盐，额外加盐或搭配偏咸的酱料时，要把调味料本身的咸度考虑进去。

 

你还可以用在

• 牛肉块和牛肉串
• 汉堡肉饼
• 烧烤或烘烤牛肉
• 牛肉卷和牛肉盖饭
• 用于快炒的牛肉条

请按所选部位及料理，调整调味料用量和烹调方式。

 

最适合这样的时刻：

周末牛排晚餐、与朋友烧烤，或想吃浓郁风味的一餐。

 

不妨这样试：

将牛肉切成一口大小，加入调味料，再用平底锅或空气炸锅煮熟，按肉块大小调整烹调时间。

可以搭配米饭和蔬菜做成牛肉碗，也可以配薯条与沙拉，让牛排之夜多一种变化。

 

 

一个小动作，让料理明显更好吃

调味前，先轻轻擦干鸡肉、三文鱼或牛肉表面的多余水分。

减少表面水分，有助于食材在烹调时形成焦香色泽。均匀涂抹调味料后，记得在平底锅、烤盘或空气炸锅里为食材留出空间。

 

让每包调味料更好用的小贴士

先量好调味料，再开始料理。 参考包装建议，并按照食材份量调整用量，更容易重现自己喜欢的味道。

妥善保存剩余调味料。 存放在阴凉干燥处。开封后将包装封好，或倒入干净的密封容器，并使用干燥的汤匙取用。记得查看包装上的最佳食用日期。

记下自己喜欢的搭配。 简单记录食材部位、调味料用量和烹调方式。下次再买同一款时，就有熟悉的做法可以参考。

 

那么，第一款该选哪一个？

喜欢香草与烟熏香料带来的家常风味，可以从 HEXA 烤鸡调味料开始。

想尝试大蒜、柠檬皮与莳萝的搭配，选择 HEXA 三文鱼排调味料。

想吃鲜明胡椒香和烟熏风味，则可以试试 HEXA 牛排调味料。

三款都是马来西亚产品。在厨房备好不同风味，就能按照手上的食材，为每天的菜

三文鱼很适合作为简单一餐的主角。HEXA 三文鱼排调味料以大蒜、柠檬皮和莳萝的香气丰富风味，无论是整块烹调，还是用来准备盖饭，都有不同的搭配方式。

想为菜单换换口味，又不想另外调配一整套香料时，这款就很方便。

 

里面有哪些成分？

湖盐（26%）、大蒜、柠檬皮、胡椒、红椒粉（Paprika）及莳萝（5%）。

这款的风味重点是柠檬皮的柑橘香气、莳萝的独特草本香，以及大蒜的咸香层次，再由胡椒与红椒粉搭配出完整风味。

每包 30g 已经将这些成分组合好，让你不用另外调配一整套香草与香料，也能为三文鱼增添风味。

 

这款有什么特色？

大蒜、柠檬皮和莳萝的组合，让它与烤鸡及牛排调味料的烟熏风味有所不同。

你可以按习惯选择空气炸、香煎或烧烤。今天搭配米饭，下一次换成意大利面或沙拉，同一款调味料也能带来不同的用餐体验。

 

应该怎样使用？

包装建议每 200g 三文鱼使用 10g 调味料。先轻轻擦干三文鱼表面，再将调味料均匀撒上并涂抹。

根据所选方式，依照包装说明烹调，完成后静置五分钟再上桌。按照这个建议用量，一包 30g 调味料可为三份各 200g 的三文鱼调味。

配方已经含有湖盐，因此搭配偏咸的酱汁或额外加盐时，应考虑调味料本身的咸度。

 

可以用来制作

• 空气炸三文鱼
• 香煎或烧烤三文鱼
• 三文鱼盖饭
• 三文鱼沙拉或意大利面
• 其他烧烤海鲜
• 搭配蔬菜和米饭的午餐碗

用于其他海鲜时，请按食材调整调味料用量及烹调方式。

 

最适合这样的时刻：

简单午餐、快速晚餐，或想让一餐多一点特别感的时候。

 

不妨这样试：

将煮熟并调味的三文鱼轻轻分成小块，铺在米饭上，再加入黄瓜和喜欢的蔬菜。想搭配酱汁时，可以少量添加，并考虑调味料本身的咸度。

换一种组合方式，就能用熟悉的风味享受不同料理。

单带来变化。

找到喜欢的味道后，不妨把它加入下一次的购物清单，再安排一种不同的吃法。喜欢的烤鸡可以变成鸡肉卷，调味牛排也能成为牛肉盖饭的主角。

扫描包装上的食谱二维码，寻找更多料理灵感。想换换菜单时，也可以试试 HEXA 系列中的另一款风味。