What is HEXA Sichuan Mala Sauce?
HEXA Sichuan Mala Sauce is a spicy and numbing condiment inspired by traditional Sichuan cuisine. It combines Sichuan peppercorns, chilies, garlic, and other aromatic spices to deliver the signature “mala” sensation tingling numbness (麻 má) and spicy heat (辣 là) in one delicious sauce.
Where is this sauce made?
This product is produced in Malaysia by HEXA Food Sdn. Bhd., using quality ingredients and Halal-certified processes to ensure the authenticity, safety, and bold flavor of traditional Chinese Mala cuisine.
When can I use it?
HEXA Sichuan Mala Sauce is versatile and can be enjoyed any time you’re in the mood for bold, spicy flavors. Use it in stir-fries, hot pots, noodle dishes, or as a dipping sauce for grilled meats and dumplings. It’s great for daily meals or festive occasions.
Why choose HEXA’s Mala Sauce over others?
HEXA’s Mala Sauce stands out due to its balanced flavor profile, offering heat, aroma, and a numbing sensation without overpowering bitterness or oiliness. It provides restaurant-quality taste in a convenient ready-to-use jar, saving you the time of sourcing and blending spices yourself.
Who would enjoy HEXA Sichuan Mala Sauce?
Spice lovers, fans of Chinese cuisine, and adventurous foodies will love this sauce. It’s especially great for those who enjoy experimenting with bold flavors or are familiar with hot pot and Sichuan-style dishes.
How do I use and store HEXA Sichuan Mala Sauce?
To use, simply add a spoonful to your cooking with vegetables, mix into noodles, or stir into soup. To store, keep it in a cool, dry place before opening. Once opened, refrigerate and use within the recommended timeframe for best taste and quality.
Description
- Great for marinating chicken before frying.
- Best Spice mixed for beef soup (Sup Tulang).
- Best for Spicy Mala Steamboat.
- Halal Certified.
- HACCP certified.
With HEXA Sichuan Mala Sauce you can cook so many ranges of food from steamboat or sup tulang to fried chicken.
Suggested Use
1. Pour 800ml of water into a pot. Brint it to boil.
2. Add in HEXA Sichuan Mala Sauce and steamboat ingredients of your preferences.
3. Cook for 10-15 minutes until all the ingredients are full cooked.
4. Spicy Mala Steamboat is now ready to serve!
Ingredients
Cooking Oil, Chili, Szechuan Peppercorn, Ginger, Sugar, Salt, Spices, Soy Bean Paste, Chicken Stock, Monosodium Glutamate (E621) as a permitted food additive and preservatives that is permitted.
Storage
Keep in a clean, dry and cool place. Better to keep in the fridge.
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