Bring Out Better Flavour with the HEXA Salt Series

Salt is one of the most important ingredients in every kitchen. It may look simple, but the right type of salt can help balance flavour, enhance aroma, add texture, and make everyday dishes taste more complete.

With the HEXA Salt Series, cooking becomes easier, more convenient, and more versatile. The range now includes HEXA Garlic Salt, HEXA Rock Salt, HEXA Iodised Himalayan Rock Salt, HEXA Iodised Lake Salt, HEXA Iodised Sea Salt Flakes, and HEXA Smoked Salt.

Each salt offers a different way to season your food — from everyday cooking and marinating to grilling, roasting, adding garlic aroma, creating smoky flavour, or giving a dish a final finishing touch.

Whether you are preparing fried rice, grilled chicken, steak, pasta, soups, vegetables, seafood, roasted dishes, salads, or snacks, the HEXA Salt Series provides practical seasoning options for different cooking styles and occasions.

 

WHO is this for?

HEXA Salt Series is suitable for:

• Home cooks who want convenient everyday seasoning
• Busy families who prepare simple meals at home
• Food lovers who enjoy experimenting with different flavours and textures
• Cafés, restaurants, caterers, and food service operators
• Anyone who needs versatile salt options for cooking, marinating, grilling, roasting, and finishing dishes

From simple home meals to professional food preparation, the HEXA Salt Series helps make seasoning easier, more flexible, and more consistent.

 

WHAT is HEXA Salt Series?

HEXA Salt Series consists of two useful kitchen essentials:

 

1. HEXA Garlic Salt

 

HEXA Garlic Salt combines the savoury taste of salt with the aroma of garlic. It is a quick and convenient seasoning for dishes that need an extra fragrant, garlicky flavour.

It is suitable for:

• Chicken
• Meat
• Seafood
• Fries and wedges
• Pasta
• Fried rice
• Vegetables
• Egg dishes
• Snacks

 

With HEXA Garlic Salt, you can season your food easily without preparing fresh garlic every time.

 

2. HEXA Rock Salt

HEXA Rock Salt is a versatile salt option suitable for daily cooking, marinating, and seasoning. It can be used to bring out the natural taste of ingredients without overpowering the dish.

It is suitable for:

• Soups and broths
• Marinades
• Grilled meat
• Seafood
• Vegetables
• Pasta water
• Pickling and curing
• General cooking

HEXA Rock Salt is a practical pantry essential for both home kitchens and professional food preparation.

 

 

3. HEXA Iodised Himalayan Rock Salt 400g

 

HEXA Iodised Himalayan Rock Salt combines the distinctive appearance of Himalayan rock salt with added iodine, making it another convenient seasoning choice for everyday cooking.

Packed in a practical 400g bottle, it is easy to store, pour, and use whenever seasoning is needed.

It is suitable for:

• Marinating chicken and meat
• Seasoning seafood
• Grilled and roasted dishes
• Soups and broths
• Stir-fries
• Vegetables
• Pasta and noodles
• Homemade seasoning blends
• General everyday cooking

The bottle is labelled “Marinade | Rub | Cook”, making it a versatile option that can be used before, during, or after food preparation.

Its naturally pink-toned salt crystals also make it a distinctive addition to the HEXA Salt Series.

 

4. HEXA Iodised Lake Salt 400g

HEXA Iodised Lake Salt is a naturally grey salt with added iodine, offering another versatile option for everyday cooking and seasoning.

Packed in a convenient 400g bottle, it is easy to store and use for both home cooking and food preparation.

Its naturally grey appearance gives it a distinctive look compared with regular refined salt, while its versatile flavour makes it suitable for a wide range of dishes.

It is suitable for:

• Soups and broths
• Stir-fries
• Chicken and meat
• Seafood
• Vegetables
• Pasta and noodles
• Marinades
• Grilled and roasted dishes
• General everyday cooking

HEXA Iodised Lake Salt is a practical option for those who want a simple, versatile salt for daily use.

 

5. HEXA Iodised Sea Salt Flakes 190g

HEXA Iodised Sea Salt Flakes are a distinctive finishing salt with light, crunchy pyramid-shaped flakes.

Unlike regular fine salt, the flakes provide not only seasoning but also an extra layer of texture when sprinkled over food just before serving.

Packed in a convenient 190g bottle, HEXA Iodised Sea Salt Flakes are especially suitable for dishes where you want the salt to remain visible and add a final finishing touch.

It is suitable for:

• Grilled steak
• Roasted salmon
• Grilled seafood
• Avocado toast
• Eggs
• Salads
• Pasta
• Roasted vegetables
• Grilled chicken
• Freshly baked bread

For best results, lightly crush the flakes between your fingers and sprinkle them over the finished dish before serving.

The delicate flakes make this product especially useful when you want to add both flavour and texture without heavily seasoning the whole dish.

 

6. HEXA Smoked Salt 400g

HEXA Smoked Salt is an iodised salt with a distinctive oakwood-smoked flavour, making it ideal for dishes that need an extra smoky character.

Packed in a convenient 400g bottle, it is easy to use for seasoning, marinating, grilling, roasting, or finishing dishes.

Unlike regular salt, HEXA Smoked Salt adds both saltiness and a smoky aroma, making it especially useful for creating BBQ-style flavour even when cooking indoors.

It is suitable for:

• Grilled chicken
• Steak
• Beef and lamb
• Burgers
• Seafood
• Roasted vegetables
• Potatoes and wedges
• Eggs
• Pasta
• Soups and sauces
• BBQ-style dishes

HEXA Smoked Salt is a practical way to give simple dishes a deeper, more savoury flavour without needing a smoker or charcoal grill.

 

WHERE can you use it?

The HEXA Salt Series can be used in many types of dishes, including:

• Asian dishes
• Western meals
• Grilled chicken and meat
• Steak
• Seafood recipes
• Soups and stews
• Pasta and noodles
• Fried rice
• Vegetable dishes
• Roasted foods
• Marinades and rubs
• Salads
• Breakfast dishes
• BBQ-style dishes
• Snacks such as fries, wedges, popcorn, and chips

Each salt can be used differently depending on the cooking method, flavour, and texture you want to achieve.

WHEN should you use it?

Before cooking

Use HEXA Rock Salt, HEXA Iodised Himalayan Rock Salt, HEXA Iodised Lake Salt, or HEXA Smoked Salt for marinating chicken, meat, seafood, or vegetables.

They can also be mixed with herbs, spices, and oil to create simple marinades or seasoning blends.

 

During cooking

Add HEXA Rock Salt, HEXA Iodised Himalayan Rock Salt, HEXA Iodised Lake Salt, or HEXA Smoked Salt into soups, sauces, stir-fries, noodles, pasta water, roasted dishes, and other cooked meals.

 

After cooking

Sprinkle HEXA Garlic Salt on fries, wedges, roasted potatoes, grilled dishes, vegetables, eggs, or snacks for an extra savoury garlic flavour.

Use HEXA Iodised Sea Salt Flakes as a finishing salt for steak, seafood, salads, eggs, roasted vegetables, or other plated dishes.

Use HEXA Smoked Salt as a finishing touch when you want an extra smoky flavour.

 

Menu Ideas with HEXA Salt Series

Here are some simple ways to use each HEXA salt in everyday cooking:

HEXA Garlic Salt

Best for adding an extra savoury garlic flavour.

• Garlic Salt Fries
• Roasted Potatoes
• Garlic Butter Pasta
• Fried Rice
• Egg & Vegetable Dishes

 

HEXA Rock Salt

A versatile choice for general cooking and marinating.

• Grilled Chicken
• Clear Vegetable Soup
• Seafood Marinade
• Pasta Water
• Stir-Fried Vegetables

 

HEXA Iodised Himalayan Rock Salt

Great for marinating, rubbing, grilling, and roasting.

• Grilled Steak
• Himalayan Salt Chicken
• Lemon Herb Seafood
• Roasted Vegetables
• Homemade Dry Rub

 

HEXA Iodised Lake Salt

Suitable for simple everyday cooking and seasoning.

• Pan-Seared Fish
• Clear Chicken Soup
• Herb Roasted Potatoes
• Stir-Fried Vegetables
• Grilled Chicken

 

HEXA Iodised Sea Salt Flakes

Best used as a finishing salt for extra texture.

• Sea Salt Flake Steak
• Roasted Salmon
• Avocado Toast
• Soft-Boiled Eggs
• Fresh Salad
• Roasted Vegetables

 

HEXA Smoked Salt

Best for adding a richer smoky flavour.

• Smoked Salt Grilled Chicken
• Smoked Salt Steak
• BBQ Roasted Potatoes
• Smoked Scrambled Eggs
• Roasted Vegetables
• Grilled Seafood

 

Quick Guide

Garlic Salt → Fries, pasta, fried rice & snacks
Rock Salt → Soups, marinades & general cooking
Himalayan Rock Salt → Steak, grilling, roasting & dry rubs
Lake Salt → Fish, vegetables, soups & everyday meals
Sea Salt Flakes → Steak, seafood, salads, eggs & finishing dishes
Smoked Salt → Grilled meat, potatoes, eggs, vegetables & BBQ-style dishes

 

Cooking Tip

Salt should always be added gradually. Start with a small amount, taste your dish, then adjust if needed.

For stronger garlic aroma, choose HEXA Garlic Salt.

For general cooking and marinating, choose HEXA Rock Salt.

For grilling, rubbing, and roasting, choose HEXA Iodised Himalayan Rock Salt.

For versatile everyday seasoning, choose HEXA Iodised Lake Salt.

For texture and a final finishing touch, choose HEXA Iodised Sea Salt Flakes.

For smoky, BBQ-style flavour, choose HEXA Smoked Salt.

 

Storage

Keep HEXA Garlic Salt and HEXA Rock Salt in a clean, dry, and cool place. Always close the packaging properly after use to prevent moisture and maintain product quality.

 

HEXA Salt Series – Six Essentials for Better Everyday Cooking

HEXA Garlic Salt, HEXA Rock Salt, HEXA Iodised Himalayan Rock Salt, HEXA Iodised Lake Salt, HEXA Iodised Sea Salt Flakes, and HEXA Smoked Salt offer different ways to season, marinate, cook, and finish your favourite dishes.

Whether you are preparing daily meals, marinating meat, grilling steak, seasoning seafood, cooking soups, roasting vegetables, or adding a final touch before serving, there is a HEXA Salt option to match your cooking style.

Garlicky, classic, Himalayan, naturally grey, flaky or smoky — discover a different HEXA Salt for every cooking moment.

Small sprinkle, big difference.

 

HEXA 盐系列：6款日常料理必备盐，为每一道菜增添更多风味

 

用 HEXA 盐系列，为日常料理带出更好风味

盐是每个厨房里不可缺少的基础调味料。看似简单，但不同类型的盐，不仅能帮助平衡味道、提升香气，也能增加口感层次，让日常料理的整体风味更加完整。

HEXA 盐系列让烹调变得更方便、更灵活，也提供更多调味选择。系列包括 HEXA 蒜香盐、HEXA 岩盐、HEXA 加碘喜马拉雅岩盐、HEXA 加碘湖盐、HEXA 加碘海盐片，以及 HEXA 烟熏盐。

每一种盐都有不同的特色与用途，从日常烹调、腌制、烧烤、烘烤，到增加蒜香、烟熏风味，或作为料理完成后的点睛调味，都能找到合适的选择。

无论是炒饭、烤鸡、牛排、意大利面、汤品、蔬菜、海鲜、烘烤料理、沙拉或小吃，HEXA 盐系列都能为不同料理方式提供实用的调味选择。

 

适合哪些人使用？

HEXA 盐系列适合：

• 想要方便调味的家庭料理者
• 平时在家准备简单餐点的忙碌家庭
• 喜欢尝试不同风味与口感的美食爱好者
• 咖啡馆、餐厅、承包餐饮及食品服务业者
• 需要适合烹调、腌制、烧烤、烘烤及完成调味的多用途盐类产品的人士

无论是日常家庭料理，还是专业餐饮准备，HEXA 盐系列都能让调味过程更加方便、灵活且稳定。

 

什么是 HEXA 盐系列？

HEXA 盐系列共有六款各具特色的调味盐：

1. HEXA 蒜香盐

 

HEXA 蒜香盐结合了盐的咸香与蒜头的香气，是一款方便又快速的调味选择。它特别适合用于需要增加蒜香风味的料理。

适合用于：

• 鸡肉
• 肉类
• 海鲜
• 薯条与马铃薯块
• 意大利面
• 炒饭
• 蔬菜
• 鸡蛋料理
• 小吃

使用 HEXA 蒜香盐，可以轻松为食物增添蒜香味，不需要每次都额外准备新鲜蒜头。

 

2. HEXA 岩盐

HEXA 岩盐

HEXA 岩盐是一款用途广泛的日常调味盐，适合用于烹调、腌制和调味。它能帮助带出食材本身的自然味道，同时不会让料理变得复杂。

适合用于：

• 汤品与高汤
• 腌料
• 烤肉
• 海鲜
• 蔬菜
• 煮意大利面的水
• 腌制与泡制料理
• 日常烹调

HEXA 岩盐是家庭厨房与专业餐饮准备中都非常实用的基础调味品。

 

3.  HEXA 加碘喜马拉雅岩盐 400g

 

 

 

 

HEXA 加碘喜马拉雅岩盐结合了喜马拉雅岩盐独特的粉红色盐晶与添加碘，为日常烹调提供另一种方便又实用的调味选择。

产品采用 400g 瓶装设计，方便储存、取用与日常调味。

适合用于：

• 腌制鸡肉与肉类
• 海鲜调味
• 烧烤与烘烤料理
• 汤品与高汤
• 炒菜
• 蔬菜料理
• 意大利面与面食
• 自制香料调味组合
• 一般日常烹调

瓶身标示 “Marinade | Rub | Cook”，说明这款盐适合用于腌制、干擦调味及烹调等不同阶段。

天然粉红色盐晶也让它成为 HEXA 盐系列中非常有特色的一款产品。

 

4. HEXA 加碘湖盐 400g

HEXA 加碘湖盐是一款天然呈灰色并添加碘的调味盐，适合日常烹调及多种料理用途。

产品采用方便使用的 400g 瓶装设计，容易储存，也适合家庭料理及食品准备使用。

它天然的灰色色泽让外观与一般精制盐有所不同，同时也适合搭配多种料理。

适合用于：

• 汤品与高汤
• 炒菜
• 鸡肉与肉类
• 海鲜
• 蔬菜
• 意大利面与面食
• 腌料
• 烧烤与烘烤料理
• 一般日常烹调

HEXA 加碘湖盐是一款简单、实用且适合日常使用的多用途调味选择。

 

5. HEXA 加碘海盐片 190g

HEXA 加碘海盐片是一款具有独特口感的完成调味盐，拥有轻盈、酥脆的金字塔形盐片。

与一般细盐不同，这种片状海盐除了可以增加咸味，也能在料理完成后撒上，为食物增添额外的口感层次。

产品采用方便使用的 190g 瓶装设计，特别适合用于希望盐片能够保留在食物表面，并作为最后点缀的料理。

适合用于：

• 烤牛排
• 烤三文鱼
• 烧烤海鲜
• 牛油果吐司
• 鸡蛋料理
• 沙拉
• 意大利面
• 烤蔬菜
• 烤鸡
• 新鲜烘焙面包

使用时，可以先用手指轻轻捏碎盐片，再撒在完成后的料理表面。

这种轻盈的片状质地特别适合在不过度调味的情况下，为料理增加咸香、口感与视觉层次。

 

6. HEXA 烟熏盐 400g

HEXA 烟熏盐是一款带有独特橡木烟熏风味的加碘盐，非常适合想要为料理增加烟熏香气的人。

产品采用方便使用的 400g 瓶装设计，适合用于调味、腌制、烧烤、烘烤或料理完成后的最后调味。

与一般盐不同，HEXA 烟熏盐不仅带来咸味，还能为料理增加烟熏香气。即使没有使用炭火或烟熏设备，也能为料理增添类似 BBQ 的风味层次。

适合用于：

• 烤鸡
• 牛排
• 牛肉与羊肉
• 汉堡
• 海鲜
• 烤蔬菜
• 马铃薯与薯角
• 鸡蛋料理
• 意大利面
• 汤品与酱汁
• BBQ 风味料理

HEXA 烟熏盐可以轻松为简单料理增加更浓郁、更有层次的烟熏风味，不需要额外使用烟熏设备或炭火烧烤。

 

可以用在哪些料理？

HEXA 盐系列可以应用在多种料理中，包括：

• 亚洲料理
• 西式料理
• 烤鸡与烤肉
• 牛排
• 海鲜料理
• 汤品与炖菜
• 意大利面与面食
• 炒饭
• 蔬菜料理
• 烘烤料理
• 腌料与干擦调味
• 沙拉
• 早餐料理
• BBQ 风味料理
• 薯条、薯角、爆米花及薯片等小吃

不同类型的盐，可以根据料理方式、所需风味以及口感来选择使用。

什么时候使用？

烹调前

可以使用 HEXA 岩盐、HEXA 加碘喜马拉雅岩盐、HEXA 加碘湖盐或 HEXA 烟熏盐 腌制鸡肉、肉类、海鲜或蔬菜。

也可以搭配香草、香料和食用油，制作简单的腌料或自制调味组合。

烹调中

可以将 HEXA 岩盐、HEXA 加碘喜马拉雅岩盐、HEXA 加碘湖盐或 HEXA 烟熏盐 加入汤品、酱汁、炒菜、面食、意大利面水、烘烤料理及其他热食中。

烹调后

将 HEXA 蒜香盐撒在薯条、薯角、烤马铃薯、烧烤料理、蔬菜、鸡蛋或小吃上，可以增加额外的咸香蒜味。

使用 HEXA 加碘海盐片作为完成调味，撒在牛排、海鲜、沙拉、鸡蛋、烤蔬菜或其他摆盘料理上，增加口感与层次。

如果希望增加烟熏风味，也可以在料理完成后撒上少量 HEXA 烟熏盐。

 

HEXA 盐系列料理灵感

以下是六款 HEXA 盐的简单料理搭配建议：

HEXA 蒜香盐

最适合想要增加咸香蒜味的料理。

• 蒜香盐薯条
• 香烤马铃薯
• 蒜香奶油意大利面
• 蒜香炒饭
• 鸡蛋与蔬菜料理

HEXA 岩盐

适合日常料理及腌制使用。

• 香煎或烤鸡
• 清甜蔬菜汤
• 海鲜腌料
• 意大利面水调味
• 炒蔬菜

 

HEXA 加碘喜马拉雅岩盐

适合腌制、干擦调味、烧烤及烘烤。

• 烤牛排
• 喜马拉雅盐烤鸡
• 柠檬香草海鲜
• 烤蔬菜
• 自制干擦香料

 

HEXA 加碘湖盐

适合简单的日常烹调与调味。

• 香煎鱼
• 清鸡汤
• 香草烤马铃薯
• 炒蔬菜
• 烤鸡

 

HEXA 加碘海盐片

最适合作为料理完成后的最后点缀，为食物增加口感。

• 海盐片牛排
• 烤三文鱼
• 牛油果吐司
• 半熟蛋
• 新鲜沙拉
• 烤蔬菜

 

HEXA 烟熏盐

最适合为料理增加浓郁的烟熏风味。

• 烟熏盐烤鸡
• 烟熏盐牛排
• BBQ 烤马铃薯
• 烟熏风味炒蛋
• 烤蔬菜
• 烧烤海鲜

 

快速选择指南