Fish and chips are the undisputed National dish of Great Britain, it is a valuable source of protein, fibre, iron and vitamins. It is believed that the developments of fish and chips during 19th century in Britain was closely associated with the industrial revolution and it has maintained huge popularity ever since. It was traditionally served in old newspaper that was a common take-away food for the British. Not only fish and chips are popular in the Europe regions, it was also an all time favorite for everyone across the globe nowadays. Despite how tasty it is, the steps for preparing fish and chips are surprisingly simple.
For this recipe, Sapna added her own personal touch by using HEXA spices for the marinade. You could taste the unique taste of spices when you try this dish. Restaurant’s fish and chips could never beat homemade fish and chips, get perfect results with Sapna Anand’s unique fish and chips recipe.
Fish & Chips by Sapna Anand
- HEXA Garlic Salt
- HEXA Lemon Pepper
- HEXA Parsley
- HEXA Paprika Powder
- HEXA Black Pepper in Grinder.
- Fish Fillet
- Lemon Juice
- French Fries
- 1/2 Tbsp Baking Powder
- 1 Can Soda Water
- 1 Cup Flour
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- HEXA Garlic Salt & Lemon Pepper (under British 4 in 1 Series) here
- HEXA Parsley here
- HEXA Paprika Powder here
- HEXA Black Pepper in Grinder here
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