Using Ready Made Curry Powder for Quick and Easy Cooking

October 12, 2016

 

Curry powder is one of the most commonly used ingredients that can add intense and interesting flavors for many different types of dishes. The powder is typically a mixture of chili powder, turmeric, ground cumin, ground coriander, pepper, and ground ginger, and sold in different strengths like mild, medium, or hot to suit your desired level of spiciness. Other curry blends will include fenugreek, tamarind, cinnamon, cardamom, and many other spices that can add a unique flavor and texture to the dish. Ready made curry powder can be handy if you want to cook your favorite curry dish quickly and easily.

 

Curry powder is believed to have been invented by the British who took home some mixtures of Indian spices back to Britain in hopes of recreating the food that they loved in India. However, curry actually varies from one country or region to another. Even cooks in India can use different types of spice mixtures to achieve a certain type of spice or flavor in their dishes. In Malaysia, curry dishes are characterized by their thickness, which is achieved by using a coconut milk base. Hence, Malaysian ready made curry powders are great for preparing or marinating chicken and lamb curries.

 

Readymade curry powder from Malaysia is typically made of chili, coriander, turmeric, and cumin. Some variants are blended with fish curry powder, which is ideal for seafood curry dishes. You should be able to find many different types of readymade curry powders from a reputable manufacturer that specializes in making them. Consider a manufacturer that is based in Malaysia, so you can be sure that you can easily recreate your favorite Malaysian curries and flavors using their readymade curry powder. If you find Malaysian curry to be too strong, adjust the use of the readymade curry powder for a subtler flavor by using only half of it, then gradually add the rest until you achieve the flavor or level of spiciness that you want.

 

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