Exceptionally tasty lamb comes from using a great lamb rub like this flavorful mix! HEXA lamb seasoning combines flavorful herbs and spices that is typically used to marinate lamb or rub it on before cooking. Lamb is very succulent meat that can be absolutely delicious when prepared with our herby seasoning and then smoked to perfection. Your meat will be incredibly melt-in-the-mouth with a buttery and herby taste that pairs perfectly with side dishes such as mushroom soup and mashed potatoes.
Suggested Use
- Lamb
- Marinade
- Dry Rub
- Suitable for roasting, grilling & bbq
- Baked Vegetables
- Sprinkle seasoning on vegetables and roast in oven
How to Cook with HEXA Lamb Seasoning?
- Make paste by mixing 2 tbsp of HEXA Lamb Seasoning with 6 tbsp of cooking oil. Marinate 300g of lamb with the paste and leave it in the fridge for 30 minutes.
- Preheat the oven and roast the lamb at 170C for 20 minutes or grill it on pan for 5-8 minutes each side.
- Once ready, rest the meat for 3 minutes and then serve.
Ingredients
Chili, Salt, Onion, Pepper, MSG, Sugar, Herbs
Storage
Keep in a clean, dry and cool place. Avoid direct sunlight.
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